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recipes scalloped potatoes with caramelized fennel
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Cooking
Or fruit—it’s that flexible.
Olia Hercules
Cooking
You can use fennel fronds like any tender herb. And if you already bought the fennel, they're free!
Alex Delany
Cooking
Your relative with a nut allergy will thank you—and everyone else will too.
Zoe Denenberg
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
techniques
Amy Albert
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
promotions
In our live Facebook chat, our test kitchen expert covered everything from fresh green soybeans to fennel to ceviche
Laura Loesch-Quintin
Lifestyle
Dr. Atkins be darned. I'm always looking for an excuse to eat pasta.
Emily Fleischaker
test-kitchen
An easy, one-ingredient sweet-potato caramel to put on chicken, meat, ice cream, brownies, and more
Danielle Walsh
Cooking
Give your sheet-pan dinner the Crispy Kale Crown treatment.
Cathy Erway
techniques
How to prep the crunchy veg--stem, fronds, and all
Bon Appétit
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
promotions
You voted for your favorite photo, which was unsurprisingly the doughy Squash Puppies. Not we'll reveal the recipe.
Julia Bainbridge
Lifestyle
It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.
Chris Morocco
NoMad pastry chef Mark Welker shows us how to make delicious, non-sticking-together caramel corn at home
Matt Duckor
Cooking
Here's how to buy, store, and cook with fennel, in season in October.
Rochelle Bilow
Cooking
Further proof that Thanksgiving sweet potatoes belong in camp savory.
Carey Polis
Cooking
Adam Rapoport finally spilled the beans on his favorite dressing add-in.
Adam Rapoport
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
techniques
Running out of thyme (and chervil)? Here are some other options, straight from the crisper drawer
Janet McCracken
Cooking
Sizzle! Snap! Pop!
Sarah Jampel
techniques
Root vegetables don't own the whole "oven-roasted" game. Next time you fire up the oven, toss one of these ingredients on the sheet pan, too.
Rochelle Bilow
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing