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recipes scalloped potatoes with caramelized fennel
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Cooking
Or fruit—it’s that flexible.
Olia Hercules
Cooking
Your relative with a nut allergy will thank you—and everyone else will too.
Zoe Denenberg
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Cooking
You can use fennel fronds like any tender herb. And if you already bought the fennel, they're free!
Alex Delany
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Cooking
Give your sheet-pan dinner the Crispy Kale Crown treatment.
Cathy Erway
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
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In our live Facebook chat, our test kitchen expert covered everything from fresh green soybeans to fennel to ceviche
Laura Loesch-Quintin
techniques
Amy Albert
Lifestyle
It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.
Chris Morocco
Lifestyle
Dr. Atkins be darned. I'm always looking for an excuse to eat pasta.
Emily Fleischaker
test-kitchen
An easy, one-ingredient sweet-potato caramel to put on chicken, meat, ice cream, brownies, and more
Danielle Walsh
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
Cooking
Further proof that Thanksgiving sweet potatoes belong in camp savory.
Carey Polis
Cooking
Sizzle! Snap! Pop!
Sarah Jampel
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
Adam Rapoport finally spilled the beans on his favorite dressing add-in.
Adam Rapoport
techniques
How to prep the crunchy veg--stem, fronds, and all
Bon Appétit
Cooking
Here's how to buy, store, and cook with fennel, in season in October.
Rochelle Bilow
NoMad pastry chef Mark Welker shows us how to make delicious, non-sticking-together caramel corn at home
Matt Duckor
Cooking
Like blueberry cobbler and slow-roasted salmon.
Bon Appétit Staff & Contributors
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You voted for your favorite photo, which was unsurprisingly the doughy Squash Puppies. Not we'll reveal the recipe.
Julia Bainbridge
Cooking
Melty cheese. Roasty, toasty veg. Shallot-garlic cream…what’s not to love?
Jill Baughman