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Cooking
Good for more than just grilling.
Shilpa Uskokovic
Cooking
Taco seasoning, steak rub, and curry powder don't make the list.
Sarah Jampel
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Cooking
Actually, there are often more than five. Here’s how to make and use one of our favorite blends.
Sarah Jampel
Cooking
The Seasonal Cooks on getting that deep flavor when grilling
Bon Appétit
Cooking
Our favorite store-bought spice mixes, because sometimes it's nice to have the work done for you.
Alyse Whitney
Cooking
A-1 sauce on this steak? Blasphemy.
Bon Appétit
Making spice blends at home is easy and comes with a huge payoff. So why aren't you doing it?
Carey Polis
Cooking
Right this way to the stuff you should actually be keeping around—and exactly how to use them.
Carla Lalli Music
Cooking
There's a major difference between store-bought powdered spice blends and ones you make from scratch.
Priya Krishna
Cooking
The big bloom theory.
Sarah Jampel
techniques
When chefs need a shortcut to deep flavor, they go to spice master Atef Boulaabi. The expert shows how to make your own custom blend at home.
Amiel Stanek
Restaurants
Spice rub one night, pasta or fish or salad the next. We're all about that versatility.
Emma Wartzman
Cooking
We won't stop you from using pre-ground spices—but we will tell you how to make them better.
Sarah Jampel
Cooking
Give it your best guess.
Chala June
Cooking
There. We said it.
Alex Delany
Culture
This spicy finishing "devil salt" is great when sprinkled over chicken, fish, hard-boiled eggs, rice, and more.
Danielle Walsh
Culture
Used all over the world, spice blends can contain up to 50 ingredients, so these mixes are a quick way to add complex flavor to your cooking.
Amy Albert
Cooking
Like a much, much, much easier version of ranch.
Emma Laperruque
Shopping
Where you buy your spices is just as important as how you use them.
MacKenzie Chung Fegan
test-kitchen
Spices, that is
Janet McCracken
Culture
Why spice-crazy pepper aficionados love the pain so much. Plus, Washington's whiskey recipe and more in our daily roundup of food news
Danielle Walsh
Cooking
How to look at color, scent, and taste to determine if your spices are the best they can be. Also, stay away from that bulk bin!
Alex Beggs
Cooking
Chef Meherwan Irani on the two-ingredient mixture that makes almost everything taste better.
Sonia Chopra