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Cooking
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Molly Baz
Cooking
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Cooking
There’s walnut dressing and sour cream and room for our relationship to grow.
Alex Delany
Cooking
This dish is reminiscent of salt and vinegar chips and tastes perfect with a bowl of rice.
Hetty Lui McKinnon
Cooking
The steak was just a bonus.
Adam Rapoport
Cooking
Top your potato with green chilies, chutney, and chaat masala and you might never return to boring ol’ bacon bits.
Priya Krishna
Cooking
We call them golden potato nuggets, and they are our favorite Thanksgiving recipe this year.
Alex Beggs
Alexia Foods
Cooking
Give! the! people! what! they! want!
Sarah Jampel
Cooking
Fact: vegetables just taste better with coconut milk
Elyssa Goldberg
Cooking
Papas al pastor. It's real.
Elyssa Goldberg
Cooking
We never met a potato we didn't like. But we're seriously in love with these garlicky, crispy smashed spuds.
Rochelle Bilow
Cooking
It's just a few ingredients to sweet-savory bliss.
June Kim
Cooking
Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
Cooking
Hash can be good—let me prove it.
Alex Delany
Cooking
Watch and learn: These 3 potato dishes are so easy they practically make themselves.
Christina Chaey
Cooking
Less waste, more flavor—it’s a Thanksgiving miracle.
Sam Stone
Cooking
Victoria von Biel
Cooking
IBM's Chef Watson suggested ingredients for potato salad, and our readers created fantastic recipes—here's what it took to make our favorite combination
Rochelle Bilow
Cooking
Every taste of these smooth and buttery spuds aims straight for the brain’s pleasure center.
Dawn Perry
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Cooking
These are the most perfectly light, velvety mashed potatoes you’ll ever make—two days ahead of time.
Alyse Whitney
test-kitchen
When you can't decide between chicken or sausage and peppers—so you have both.
Rick Martinez