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recipes squash and tomato gratin
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Cooking
And you can too!
Sarah Jampel
Cooking
Why you should make the Squash and Tomato Gratin from Bon Appetit
Doreen St. Felix
Cooking
The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.
Kelsey Jane Youngman
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
Cooking
Luscious, bright, and vegetal, it's also good straight off the spoon.
Kendra Vaculin
Cooking
It's spicy, it's creamy, and it feeds a crowd.
Andy Baraghani
Cooking
Looking for a silky, ultra-creamy pasta sauce with a solid serving of vegetables? Start peeling some winter squash!
Elaheh Nozari
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Cooking
Melty cheese. Roasty, toasty veg. Shallot-garlic cream…what’s not to love?
Jill Baughman
Cooking
And it's not just for brunch anymore
Amanda Shapiro
Cooking
Stop! Don't douse that spaghetti squash with marinara sauce—try one of these recipes, instead.
Carey Polis
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
techniques
Puréed squash: It's healthy, it's sweet, and it's the best breakfast you're not yet making.
Rochelle Bilow
Cooking
Cheesy, squash-y, mushroom-y, DELICIOUS
Danielle Walsh
Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Cooking
End-of-summer produce is bountiful and cheap at the farmers' market. Make the most of it.
Alyse Whitney
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
Crispy fried eggs and salty-sweet tahini sauce make for a plant-based dinner that really satisfies—no late night snacking required.
Meryl Rothstein
Cooking
WINTER SQUASH!
Danielle Walsh
Cooking
Delicata, kabocha, and acorn are squash varieties worth trying
Danielle Walsh