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recipes the incredible egg
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Lifestyle
There’s no knowing an egg until you’ve broken it.
Ruby Tandoh
Cooking
So much work! The good news? There's a much easier way to make fancy-seeming, company-worthy eggs.
Alison Roman
Cooking
Try this technique once and you’ll go back to it for years.
Noah Kaufman
Shopping
I could never nail a consistently jammy egg—until I met the Dash Rapid Egg Cooker.
Alma Avalle
Cooking
And the best coddled eggs are huevos rancheros.
Coco Morante
Lifestyle
They're boiled to perfection, paired with fun toppings, and made for snacking on the go.
Ali Francis
Cooking
Eating these Korean steamed eggs will make you feel like you're getting a warm hug
June Kim
Culture
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums
Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel
Cooking
These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.
Sarah Jampel
Culture
Looks like a shell of a time.
Chelsea Stone
Restaurants
Covered in panko and topped with caviar, restaurants are giving the old-school appetizer its main character moment.
Ali Francis
techniques
The best tips for cooking eggs, from a man who is genuinely obsessed with them.
Rochelle Bilow
Culture
Adam Rapoport wants to talk eggs. All day.
Adam Rapoport
techniques
This week on the Feed, we've rounded up the country's best chefs to show you the ultimate ways to cook eggs, from the softest scramble to the silkiest flan
Carla Lalli Music
Cooking
This counterintuitive technique means no more overcooked yolks or rubbery whites.
Alexis deBoschnek
Culture
Egg salad toast is the perfect vehicle for your leftover roasted veg.
Emily Eisen
Culture
The method inspired me and a bunch of other viewers. Here’s how it works.
Alex Beggs
Culture
Author Michael Ruhlman has a new cookbook, "Egg," so we interviewed him to get his egg-cooking (and -eating) advice
Rochelle Bilow
Cooking
You won’t wanna wait til morning.
Alex Beggs
Culture
Nothing says "instant party" like these infinitely customizable (and very easy) deviled eggs.
Claire Saffitz
Cooking
Andy Baraghani shares his dad's classic recipe.
Andy Baraghani
Lifestyle
I had to check the label twice to make sure what was on my plate didn’t come from a chicken.
Kyle Beechey
techniques
Your eggs are about to get a major upgrade.
Christina Chaey