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recipes winter squash with spiced butter
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Cooking
Delicata, kabocha, and acorn are squash varieties worth trying
Danielle Walsh
Cooking
WINTER SQUASH!
Danielle Walsh
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
To everything there is a season, and winter squash's is almost up. Eat it now while you still can (with pork chops, pepitas, and lime juice)
Bon Appétit
Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Cooking
Luscious, bright, and vegetal, it's also good straight off the spoon.
Kendra Vaculin
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Cooking
Here's how to buy, store, and cook with winter squash, in season in October.
Rochelle Bilow
Culture
We gave you a sneak peek at three photos taken of recipes from Fast, Fresh & Green. You voted for your favorite, and now we're ready to reveal the winning recipe: Brown Butter Summer Squash Linguine.
Julia Bainbridge
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
techniques
The 5 biggest mistakes people make when cooking with squash, and how to avoid them
Lucy Madison
Cooking
Lifestyle
Glazy, incredible grilled zucchini that will never turn out soggy.
Aliza Abarbanel
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Cooking
Looking for a silky, ultra-creamy pasta sauce with a solid serving of vegetables? Start peeling some winter squash!
Elaheh Nozari
techniques
Need a remedial class in cooking with butternut squash? This is the guide for you.
Christina Chaey
promotions
You voted for your favorite photo, which was unsurprisingly the doughy Squash Puppies. Not we'll reveal the recipe.
Julia Bainbridge
Stymied by the season's produce options? Then give your roasted root veggies a burst of flavor with mint and pistachios
Mike Lew
techniques
Puréed squash: It's healthy, it's sweet, and it's the best breakfast you're not yet making.
Rochelle Bilow
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge