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recipes yellow layer cake with chocolate sour cream frosting

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Which Boxed Yellow Cake Mix Is Best? We Tried Duncan Hines, Betty Crocker, Pillsbury, and More
Cooking
Both frosted and unfrosted, one supermarket brand was the undisputed champ.

Sam Stone

Behold, 5 Must-Make Cakes for Any Occasion This Year
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.

Nina Moskowitz

This Ooey-Gooey Flourless Chocolate Cake Is a Valentine's Day Slam Dunk
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.

Alex Beggs

3 Chocolate Cake Recipes You Need in Your Life
Cooking
Learn how to make chocolate cake, the easy, intermediate, and advance ways.

Claire Saffitz

Supermarket Standoff
test-kitchen
We have embarked on a taste test tour of supermarket foods. Today's topic: chocolate icing.

Bon Appétit

The 3 Best Chocolate Cake Mixes You Can Buy at the Store
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.

Sam Stone

The Chocolate Fudge Cake Your Wednesday Needs
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.

Christina Chaey

Blackout Cake Is Quite Possibly the Most Chocolaty Cake We've Ever Made
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.

Rick Martinez

Rich, Fudgy, Near-Instant Chocolate Mug Cake
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.

Shilpa Uskokovic

This Easy Sheet Cake Recipe Doesn't Seem Like It Should Work, but It's Incredible
Cooking
Ever heard of "reverse creaming"? Yeah, we hadn't either.

Claire Saffitz

Devil's Food Cake with Black Pepper Boiled Icing
techniques
Go ahead. Eat dessert first tonight.

Bon Appétit

Chocolate-Raspberry Layer Cake
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.

Diane Chang

The Best Cake for Breakfast (Because Breakfast Cake Is Amazing)
Cooking
What's better than cake? Breakfast cake. This one is even (almost) healthy.

Rochelle Bilow

Make the Sweetest Baked Goods Around by Avoiding These Frosting Common Mistakes
techniques
Homemade frosting is about 1000% better than the store-bought stuff. Make sure you knock it out of the park by avoiding these common mistakes.

Rochelle Bilow

We Created the Perfect Cupcake Recipe (And Yes, There’s Lots of Frosting)
Cooking
From this day forth, you will need no other cupcake recipe.

Christina Chaey

How to Ice a Layer Cake Without a Crumb in Sight
techniques
Our resident baking whiz Claire Saffitz shares all of her tips and tricks for icing a layer cake.

Jill Baughman and Claire Saffitz

7 Tips for Making Your Cake Taste—and Look—Way Better
techniques
A cake doesn't have to be batter and frosting alone. We chatted with our test kitchen to get their 7 tips on making your cakes taste—and look—even better

Danielle Walsh

5 Must-Make Recipes From Claire Saffitz’s New Book
Cooking
Like a boozy tiramisù icebox cake.

Esra Erol

This 2-Ingredient Chocolate Sauce Will Make You Feel Like Willy Wonka
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.

Alex Delany

The Only Thing Better Than This Cake Is the Toffee Sauce You Drench It In
Cooking
Everything you love about sticky toffee pudding cake, but with a whole new lewk.

Sarah Jampel

Should Ice Cream Cake Have Cake in It?
Cooking
This recipe says no. That recipe says yes.

Zoe Denenberg

A Chocolate Cake, Made with Beer, Goes Great with Beer
Upgrade your chocolate cake with the best two beverages ever: coffee and beer.

Danielle Walsh

A Cake You Can Eat for Breakfast and Dessert
A coffee cake with chocolate and hazelnuts that you could eat for both breakfast and dessert

Audrey Bruno

Breakfast Is Worth Waking Up for with These Dessert-Inspired Dishes
sponsored
Yes. We’ve all heard of the breakfast for dinner concept (who doesn’t love a dish topped with a fried egg?) but what’s really making waves is an even sweeter treat. Dessert for breakfast—think next-level pancakes, crumb cake, and fruit tarts—it’s all about bringing a little whimsy into your morning routine. We partnered with Folgers®Simply Gourmet™ to share our favorite recipe ideas from this delicious new trend.

Folgers®Simply Gourmet™