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recipes yellow layer cake with chocolate sour cream frosting
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Cooking
Both frosted and unfrosted, one supermarket brand was the undisputed champ.
Sam Stone
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Cooking
Learn how to make chocolate cake, the easy, intermediate, and advance ways.
Claire Saffitz
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
Ever heard of "reverse creaming"? Yeah, we hadn't either.
Claire Saffitz
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
test-kitchen
We have embarked on a taste test tour of supermarket foods. Today's topic: chocolate icing.
Bon Appétit
Cooking
This recipe says no. That recipe says yes.
Zoe Denenberg
Cooking
However you look at boxed cake mix—a desperate measure for desperate times or a jumping-off point for an infinite number of delicious desserts—here are our best strategies to make it taste better than you ever imagined.
Anne Byrn
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Cooking
Everything you love about sticky toffee pudding cake, but with a whole new lewk.
Sarah Jampel
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
Cooking
From this day forth, you will need no other cupcake recipe.
Christina Chaey
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
techniques
Go ahead. Eat dessert first tonight.
Bon Appétit
techniques
Our resident baking whiz Claire Saffitz shares all of her tips and tricks for icing a layer cake.
Jill Baughman and Claire Saffitz
techniques
Homemade frosting is about 1000% better than the store-bought stuff. Make sure you knock it out of the park by avoiding these common mistakes.
Rochelle Bilow
Cooking
What's better than cake? Breakfast cake. This one is even (almost) healthy.
Rochelle Bilow
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
techniques
A cake doesn't have to be batter and frosting alone. We chatted with our test kitchen to get their 7 tips on making your cakes taste—and look—even better
Danielle Walsh