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roast chicken
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Cooking
You don't even need a thermometer to know when it's done.
Alyse Whitney
techniques
It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.
Amiel Stanek
Cooking
And at the end you get soup.
Sarah Jampel
techniques
Here's why you should never use a baking sheet to make roast chicken.
Christina Chaey
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
techniques
Cooking a great anytime-dinner is easy once you learn how to roast a chicken. Avoid these common mistakes for a juicy bird.
Rochelle Bilow
With toasted bread and creamy ricotta cheese, this just might be the ultimate roast chicken recipe.
Rochelle Bilow
test-kitchen
Or, rather, a simple crust made with kosher salt and egg whites
Mary-Frances Heck
Make things easy on yourself: Roast an entire chicken dinner on a baking sheet.
Rochelle Bilow
techniques
The best vegetables have been underneath your roast chicken the whole time.
Elyssa Goldberg
Cooking
I'd choose fall-apart tender meat over crispy skin any day.
Molly Baz
Cooking
It's lemony, garlicky, and you'll never have to wonder whether or not it's done.
Emily Eisen
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney
Restaurants
We're seeing them all over Instagram these days, despite the summer heat. What's the deal? Cookbook author Mindy Fox knows
Julia Bainbridge
Cooking
That roast chicken has so much more to give than one measly dinner.
Molly Baz
Cooking
Bonus: You can run errands while it cooks.
Adam Rapoport
techniques
Let our test kitchen tell you how the pros do it
Danielle Walsh
Cooking
Just find something heavy and go to town
Julia Bainbridge
Cooking
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken
Danielle Walsh
Culture
The Bon Appétit Test Kitchen
Culture
Chef Daniel Humm of Eleven Madison Park and The Nomad makes the case for a technique that eliminates dry roast chicken, now and forever.
Elyssa Goldberg
techniques
Roasting a bird is just half the battle. Learn how to carve a chicken with Dai Due's Jesse Griffiths.
Rochelle Bilow
techniques
How to avoid the dreaded dry white meat.
Rick Martinez
Cooking
When it comes to serving up poultry to the crew on Thanksgiving, turkey is not the move.
Alex Delany