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roast squash
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(103)
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
techniques
The 5 biggest mistakes people make when cooking with squash, and how to avoid them
Lucy Madison
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
And you can too!
Sarah Jampel
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Cooking
Orange (squash) is the new mac
Amanda Shapiro
techniques
Need a remedial class in cooking with butternut squash? This is the guide for you.
Christina Chaey
techniques
Puréed squash: It's healthy, it's sweet, and it's the best breakfast you're not yet making.
Rochelle Bilow
Roast squash and dates together, with thyme and garlic, for a hearty vegetarian meal.
Lucy Madison
techniques
If you're going to roast vegetables, you might as well roast a large batch. Here's why.
Rochelle Bilow
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Stuffed squash blossoms are a classic summertime staple—we like using a combination of ricotta and mozzarella.
Rochelle Bilow
Cooking
Delicata, kabocha, and acorn are squash varieties worth trying
Danielle Walsh
Squash and sage carbonara makes a quick and comforting winter meal.
Belle Cushing
Cooking
And it's not just for brunch anymore
Amanda Shapiro
Cooking
It's spicy, it's creamy, and it feeds a crowd.
Andy Baraghani
Cooking
WINTER SQUASH!
Danielle Walsh
Cooking
We love all squash, but acorn squash just may be the best squash—here's why
Rochelle Bilow
Cooking
To everything there is a season, and winter squash's is almost up. Eat it now while you still can (with pork chops, pepitas, and lime juice)
Bon Appétit
Cooking
Sticky, sweet butternut squash tarte tatin, it’s your time to shine.
Elyse Inamine
Cooking