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slideshows desserts a la mode
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Restaurants
Because we refuse to go home without a sweet treat.
Bon Appétit Staff & Contributors
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
Restaurants
In your feed and at restaurants across the country, ice cream is so much more than sweet.
Charlie Kolodziej
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Emily Fleischaker
Part cake, part pudding, this lemony dessert is the ultimate mashup.
Rochelle Bilow
Restaurants
Pichet Ong’s cakes at Brothers and Sisters in D.C. are wildly imaginative and equally delicious. We can’t stop thinking about them.
Elyse Inamine
Culture
1950s vibes + a little dinner theater = exactly what we want from a restaurant in 2016.
Elyssa Goldberg
techniques
Making dessert has never been sexier.
Culture
It's official: This show-stopping no-bake chocolate cream pie is the dessert of the season.
Rochelle Bilow
promotions
Making dessert for a cause is all good by us
Matt Duckor
techniques
It's too hot for pumpkin spice lattes.
Amanda Shapiro
Restaurants
We'll take one of each.
Alex Beggs
best-new-restaurants
Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home
Christine Muhlke
techniques
I love the phrase "I'll bring dessert." To a host, it takes off a little pressure and saves a little money. To the person offering, it means "I get to bake!"
Emily Fleischaker
Restaurants
Sort of amazing, sort of baffling: Is this restaurant seriously serving raw cookie dough and charging $8 for it?
Elyssa Goldberg
Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Cooking
It's got a smooth, chocolatey filling and a crazy-good chocolate graham cracker crust.
Amanda Shapiro
Andrew Knowlton
Culture
On April 1, make a fool of something other than your friends.
Guest
Cooking
From fruit-filled paletas to frozen yogurt lassi, keep your cool this summer with these 9 colorful ice-pop recipes
Danielle Walsh
Cooking
Melon carpaccio! Strawberries and chamomile cream! And other things you can eat when it's so hot and you don't want to feel totally gross
Danielle Walsh
Culture
Our S'Mores Dark Chocolate Puddings consist of a graham cracker crumb crust layered with silky dark chocolate pudding and topped with homemade marshmallow topping.
Diane Chang