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Culture
The brighter the flash, the closer to heaven.
Elazar Sontag

Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring

Cooking
Blend this cooling treat up before dinner, enjoy it after.
Shilpa Uskokovic

Culture
Photographer Siebe Warmoeskerken has started a delicious Flickr trend: the Cookie Splash.
Emily Fleischaker

Culture
In twelve seconds, you will begin to think of that "pop" as a metamorphosis--when the tender white flesh of popcorn bursts from its kernel--thanks to a camera capable of capturing 6,200 frames every second.
Michael Singer

Culture
And see "dicing" taken to its literal extreme
Sam Dean

Culture
Who knew Modern Farmer's streaming goats would be such a hit? If you liked that, here's 8 more food and farm Webcams to keep you occupied

Cooking
Also great for movie nights and late-night snacking.
June Kim

techniques
Ice pops. Paletas. Even Popsicles (brand name alert!). Whatever you call these frozen, fruity treats on a stick, they made our sticky, endless childhood summers even better.

Cooking
Instructables.com is holding a "Stuff on a Stick Contest" in honor of the state fairs of summer.
Michael Singer

Lifestyle
After "6,700 to 3,000" years of hanging out near the Andes, it might be a little more than just stale
Sam Dean

Cooking
13 ways to turn your popcorn from drab to fab, from bacon fat to brown butter.
Danielle Walsh

Culture
Stop throwing away these tiny, sticky pieces of modern art.
Alex Delany

Culture
May the churro be with you.
Sophie Hirsh

Cooking
From fruit-filled paletas to frozen yogurt lassi, keep your cool this summer with these 9 colorful ice-pop recipes
Danielle Walsh

Cooking
Your favorite movie snack just got fancy enough for a dinner party
Julia Bainbridge

Watch how we quick-pickle anything in a handy dandy Instagram video (the first in a series showing you how to step up your kitchen technique game)
Sam Dean

sponsored
Sponsored: How to gather provisions for the perfect summery spread.
Veuve Clicquot

Culture
Don't fall victim to bad lighting
Matt Duckor

techniques
With the same relative cost, it all comes down to flavor and texture
Guest

Culture
From exploding cakes to melting gummy bears to (of course) Gallagher, a roundup of YouTube's best food-go-boom videos
Sam Dean

test-kitchen
Ramps' season may be short, but you can enjoy them all summer long--if you know how to preserve them. (Psst! We've got that recipe!)
Alison Roman

Culture
Pillowy beignets, baking pie with bird assistants, and more of Disney's best love letters to food.
Emma Wartzman

Cooking
Sometimes you just want to watch things blow up in super-slo-mo. That's why we have the Internet
Sam Dean