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slideshows how to blind bake a tart shell
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Shopping
TikTok’s latest cake trend doesn’t have to be so expensive.
Carina Finn
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Cooking
Nope. They aren’t beans, either.
Zoe Denenberg
Cooking
Fill with just about anything, from lemon curd to chocolate custard.
Gary He
techniques
Why burn a log when you can bake a cake that looks like one? Outdo yourself with our outrageous bûche de Noël.
Claire Saffitz
techniques
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.
Claire Saffitz
Culture
There's a lot to learn from watching The Great British Baking Show on PBS! These are the best baking tips we picked up from watching the addictive series.
Rochelle Bilow
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Cooking
No awkward flattened edges here.
Jesse Sparks
Shopping
BA’s resident baking encyclopedia Shilpa Uskokovic shares her tips for creating an impressive showstopper.
Tiffany Hopkins
Cooking
I use my rectangular tart pan twice a year. It's still worth it.
Christina Chaey
techniques
A simple cornet is the only tool you need for perfectly iced holiday cookies. And you already have all the materials you need to make one at home.
Claire Saffitz
techniques
How to make a crust that's stress-free--no rolling pin required
Janet McCracken
Cooking
This pro tip takes out all the guesswork for cakes, breads, and more.
Shilpa Uskokovic
test-kitchen
This dessert is absolutely everything, and no one will believe you made it yourself.
Christina Chaey
techniques
If you don't already blind-bake your pie crusts, this is why you should start.
Claire Saffitz
Cooking
No, you can't buy these at 7-11, and they certainly don't come pre-wrapped in foil bags
Sam Dean
Cooking
If I can make flaky, bakery-worthy puff, so can you.
Christina Chaey
Cooking
It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt.
Elyssa Goldberg
Cooking
It's like crème brûlée for us lazy, fearful folk.
Sarah Jampel
Culture
Save the tastefully flour-dusted marble for pretty photos.
Melissa Weller
Cooking
“Oh, this old thing?"
Sarah Jampel
Culture
Would I have survived in the big hot, tent? Probably not.
Sarah Jampel
Cooking
If you haven't been laminating your pie dough, you've been missing out.
Sohla El-Waylly