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slideshows how to break down a chicken
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Cooking
And at the end you get soup.
Sarah Jampel
techniques
The best vegetables have been underneath your roast chicken the whole time.
Elyssa Goldberg
Cooking
You don't even need a thermometer to know when it's done.
Alyse Whitney
techniques
And fry it goooood.
Bon Appétit
Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Bon Appétit Staff & Contributors
techniques
Roasting a bird is just half the battle. Learn how to carve a chicken with Dai Due's Jesse Griffiths.
Rochelle Bilow
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Cooking
Because you deserve it.
Shilpa Uskokovic
Cheesy meatball sliders get lightened up with ground chicken.
Rochelle Bilow
Culture
Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey
techniques
All you need is a pair of kitchen shears.
Alyse Whitney
Cooking
She might be cool and all, but really it's for her breaded chicken dinner
Julia Bainbridge
techniques
It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.
Amiel Stanek
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
Cooking
Plus the trick that guarantees tender, flavorful chicken—every time.
Alex Beggs
Cooking
Chicken katsu is the cutlet for everyone, at any time.
Adam Rapoport
Culture
You absolutely should be buying and cooking with whole chickens. Here's how to break one down at home the way your butcher does.
Elyssa Goldberg
Cooking
Excluding “there's never enough of it."
Sarah Jampel
Chicken gets tossed with barbecue sauce and slaw for a satisfying weeknight dinner.
Rochelle Bilow
Cooking
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.
Sam Stone
Cooking
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney
Cooking
Here's how to make that birdie sing
Bon Appétit
Cooking
I'm righting the wrongs done to chicken salad.
Molly Baz