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slideshows how to deglaze a roasting pan
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Cooking
Calm down: It's not a big deal.
Alex Delany
techniques
Basting your turkey? Learn all the right strokes in less than 30 seconds with our helpful how-to video
Dan Piepenbring
Culture
Making a show-stopping holiday roast is easier than it looks. This video shows you how.
Rochelle Bilow
Shopping
BA’s resident baking encyclopedia Shilpa Uskokovic shares her tips for creating an impressive showstopper.
Tiffany Hopkins
Cooking
You’ve got better things to worry about than stuck-on cookie bits.
Jesse Sparks
Culture
Pot roast (or pot au feu if you're being fancy) is one of the most satisfying winter dishes. Here's how to nail it, every time
Adam Rapoport
Cooking
Enough with the stuffy platters and “pass the potatoes” formality. Let’s eat this rosemary-garlic roast beef on buns and party!
Alex Beggs
Culture
How to throw a party for 10 (or 20, or 30) of your closest friends
Bon Appétit
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Cooking
What's an oven anyway?
Amanda Shapiro
techniques
When in doubt, pull a sheet pan out.
Meryl Rothstein and Claire Saffitz
techniques
Your five most common Thanksgiving questions--answered!
Joanna Sciarrino
Cooking
You spent some cash on a roast. Better make it perfectly crispy, pink, and pristine.
Alex Delany
techniques
When it comes to entertaining, you're about to be on a roll. Aluminum foil is the secret to serenity now.
Reynolds Kitchens
Shopping
TikTok’s latest cake trend doesn’t have to be so expensive.
Carina Finn
techniques
The look of a dish matters more than ever in the age of Instagram. We’ll teach you how to smash and swoosh with the best of them.
Aaron Arizpe
Cooking
Drier isn’t always better.
Christina Chaey
techniques
The 10 time-tested techniques you’ll need to ace the holiday classics, from fluffy mashed potatoes to, yes, a truly moist bird.
Alison Roman
techniques
There's no better way to cook chicken, fish, or meat than pan-roasting, so break out your cast-iron pan and basting spoon, and get ready to learn
Cooking
Make this gravy ahead of time so you're not sweating over the stove at the last minute.
Andy Baraghani
techniques
Why is the most important thing on the plate so easy to screw up? Just follow our lead and you'll (finally) get it right.
Alison Roman
techniques
Don't be intimidated by big cuts of meat, like pork shoulder or crown roasts. Just avoid these common mistakes and learn to cook them to perfection.
Rochelle Bilow
techniques
The pan-flip doesn't just look cool—it's also the best way to ensure even stovetop cooking.
Andy Baraghani and Meryl Rothstein
Culture
Princess Leia cupcakes for all!
Alex Beggs