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slideshows how to grill a caveman porterhouse
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Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins

Cooking
Buy a mini grill, fulfill all of your summer hot dog fantasies. (So, all of your fantasies.)
Alison Roman

sponsored
Sponsored: Home entertaining really can be easy—especially with the help of a few shortcuts here and there.
smartwater® sparkling

techniques
Our July cover recipe--a giant steak called a Caveman Porterhouse--is an homage to prehistoric pitmasters: It gets grilled directly on coals. Do try this at home.
Michael Singer

Culture
Bon Appétit

Shopping
Say goodbye to sad freeze-dried meals and hello to Nalgene negronis.
Alex Beggs

sponsored
Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens

techniques
Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer
Adam Rapoport

BEN & JERRY'S

techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez

Cooking
Yup. Knowing the vents and the lid of your grill will make your food tastier.
Alex Delany

Shopping
This one-and-done look is the perfect combination of chic and sturdy.
Carina Finn

Andrew Knowlton

techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge

Culture
Nina Elder

This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more
Brad Leone

techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest

Culture
We spent an afternoon dancing and eating at Mister Sunday, a weekend party in Queens.
Aliza Abarbanel

Culture
Use this innovative, inexpensive tool to grill wherever and whenever you want.
Alyse Whitney

techniques
Attention, grill fiends! Don't forget the most important tool for that backyard cookout: the humble (but versatile) side towel
Bon Appétit

techniques
Turns out, the one tool you need to make a wood-fired meal yourself is right there in your living room.
Chris Morocco, Lilli Sherman, and Amiel Stanek

Culture
Adam Rapoport explains why it's so important to master the art of grilling--and how to do it (buy the book)
Adam Rapoport

promotions
We're giving away a copy of The Grilling Book! Read on to find out how to enter the contest (hint: it involves grilling)
Sam Dean

sponsored
Sponsored: While roughing it is fun, it shouldn’t come at the expense of eating—and drinking—well.
Veuve Clicquot