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slideshows how to grill a caveman porterhouse
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techniques
Our July cover recipe--a giant steak called a Caveman Porterhouse--is an homage to prehistoric pitmasters: It gets grilled directly on coals. Do try this at home.
Michael Singer
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Sponsored: Home entertaining really can be easy—especially with the help of a few shortcuts here and there.
smartwater® sparkling
Cooking
Buy a mini grill, fulfill all of your summer hot dog fantasies. (So, all of your fantasies.)
Alison Roman
Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins
Culture
Bon Appétit
techniques
Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer
Adam Rapoport
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Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens
BEN & JERRY'S
Andrew Knowlton
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
Culture
Nina Elder
techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
Shopping
Say goodbye to sad freeze-dried meals and hello to Nalgene negronis.
Alex Beggs
Cooking
Yup. Knowing the vents and the lid of your grill will make your food tastier.
Alex Delany
techniques
Attention, grill fiends! Don't forget the most important tool for that backyard cookout: the humble (but versatile) side towel
Bon Appétit
Culture
Adam Rapoport explains why it's so important to master the art of grilling--and how to do it (buy the book)
Adam Rapoport
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more
Brad Leone
promotions
We're giving away a copy of The Grilling Book! Read on to find out how to enter the contest (hint: it involves grilling)
Sam Dean
There's a right way and a wrong way to build a backyard fire pit. One evening last year, Bon Appétit editor in chief, Adam Rapoport, learned which was which
Adam Rapoport
techniques
Turns out, the one tool you need to make a wood-fired meal yourself is right there in your living room.
Chris Morocco, Lilli Sherman, and Amiel Stanek
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen
Guest
promotions
We just launched our "Grilling Book," and celebrated with a rooftop party featuring beach balls, neon sunglasses, and sticky, sticky ribs
Bon Appétit
techniques
As grilling season kicks off, we get advice on what NOT to do at summer BBQs and cookouts, from waiting to fire up the grill to settling for burgers
Danielle Walsh