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slideshows how to make a coconut into a cup
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Cooking
Besides getting you the freshest fruit, this is an excellent stress reliever.
Farokh Talati
Cooking
There are a few types of coconut milk on grocery store shelves. Here’s what you need to know about the differences, and our favorite brand for cooking.
Alyse Whitney
techniques
Cooking
A staple of the Vietnamese pantry, I use it in desserts, curries, stews, braises, dressings, and sauces.
Giao Chau
Shopping
It's effervescent, refreshing, and tastes like coconut in its purest, cleanest, nuttiest form.
Kate Kassin
techniques
It involves rice and coconut milk, and it's the awesomest, simplest Thai dish you've never made
Bon Appétit
Cooking
Coconut oil? So last year. We're swooning over these new coconut pantry items.
Belle Cushing
Cooking
Culture
And now, I will visit up to five different bodegas on a quest for Pressed.
Hilary Cadigan
Culture
The humble coconut becomes the inspiration for ten delicious recipes.
Diane Chang
Culture
You might as well make a double batch of this sweet-and-salty, double-coconut popcorn—you'll need it.
Rochelle Bilow
Culture
Amy Albert
Cooking
We got the recipe right here.
The Bon Appétit Staff
Shopping
Is that so wrong?
Christine Muhlke
techniques
Like coconut? Try using coconut manna instead of butter on your toast.
Rochelle Bilow
Cooking
When you're truly obsessed with coconut oil, it looks something like this.
Christine Muhlke
Cooking
Coconut does it again.
Sarah Jampel
Cooking
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Joanna Sciarrino
Cooking
Fill it with rum and pineapple juice, and fill your mind with dreams of warmer climes
Sam Dean
techniques
Your breakfast is about to get a whole lot better, thanks to that can of coconut milk lurking in your cabinet.
Rochelle Bilow
Lifestyle
There's no searing or chopping. You barely need a knife!
Chris Morocco
Cooking
Here's everything you need to know about cooking with coconut oil, from how to store it to what all those labels really mean.
Rochelle Bilow
Cooking
Or cheese, or milk, or half-and-half.
Antara Sinha
Cooking
This technique will silence all those white-chocolate haters in your life.
Claire Saffitz