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slideshows how to make an onion tart
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Culture
Like the stuff your parents used to make—but better.
Amiel Stanek
Cooking
It’s so pretty, you almost won’t want to eat it.
Emma Wartzman
Culture
The Bon Appétit Test Kitchen
Cooking
You only need onions, oil, and a whole lot of patience.
Sarah Jampel
Cooking
Tiny burgers means you can eat more burgers.
Alyse Whitney
Cooking
Time to practice.
Team Basically
Cooking
Finally, directions you can understand.
Sarah Jampel
Cooking
Just remember: cool, dark, and dry.
Sarah Jampel
Cooking
An easier route to golden-brown onions.
Sarah Jampel
Lifestyle
It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.
Chris Morocco
Culture
In his new book The Core of an Onion, Mark Kurlansky explores why onions make humans tear up—and the tricks we’ve tried in order to avoid it.
Mark Kurlansky
Cooking
Food director Chris Morocco swears by this supermarket staple.
Chris Morocco
Cooking
Don't cry over sliced onions.
Sarah Jampel
Mallory Stuchin
techniques
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.
Claire Saffitz
Cooking
Now that I know this trick, I'll never go back.
Sarah Jampel
Culture
A pretty pink and tart lady
Julia Bainbridge
Cooking
Thanks to lime juice and smoked paprika, she’s all grown up.
Ali Francis
techniques
How to make a crust that's stress-free--no rolling pin required
Janet McCracken
Cooking
Red onions quick-pickled in apple cider vinegar will save your grain bowls, breakfast tacos, and more.
Carey Polis
Cooking
Pasta. Eggs. Soups. They're all very good friends of caramelized onions.
Alex Delany
Cooking
This caramelized onion condiment is irresistible
Julia Bainbridge
Cooking
Shallots are great. So are onions. Here's when (and how!) to use these pungent alliums.
Rochelle Bilow
Cooking
It's the classic American onion dip, but with Middle Eastern sensibilities that are ideal for summertime snacking
Bon Appétit