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slideshows how to make chocolate souffles
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Make one for someone special on Valentine's Day or treat yourself on a random Tuesday. Choices.
Alyse Whitney
Cooking
Or any holiday, or dinner party, or just because.
Sam Stone
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
techniques
Dawn Perry
test-kitchen
Don't be scared. Follow these tips and you'll get a perfectly puffed dessert
Kay Chun
Culture
After I saw this tutorial on painting with chocolate the other day, I thought of all of the other crazy stuff I've seen made with chocolate, thanks to the Internet.
Rachael Oehring
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
Plus, the three lucky winners of her new cookbook
Julia Bainbridge
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Cooking
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Joanna Sciarrino
Cooking
This technique will silence all those white-chocolate haters in your life.
Claire Saffitz
techniques
Nothing says "I love you" like a towering chocolate souffle
Danielle Walsh
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Cooking
Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it.
Rochelle Bilow
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
test-kitchen
Chocolate on chocolate on chocolate.
Emma Wartzman
Häagen-Dazs® brand
techniques
Culture
A creamy new variety has half the fat and all the flavor. Thank you, Science! Plus, insane latte art, a bartenders' cheat sheet, and more in our daily roundup of food news
Danielle Walsh
techniques
Culture
Easter doesn't have to be all foil-wrapped chocolate and dyed eggs. Celebrate spring this April 4th with these creative ideas.
Katherine Kims
Cooking
Learn how to make chocolate cake, the easy, intermediate, and advance ways.
Claire Saffitz
Cooking
From bean to bar, we’re walking you through each step.
Alma Avalle