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slideshows how to make dark chocolate shards
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Cooking
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
Sam Stone
Cooking
This technique will silence all those white-chocolate haters in your life.
Claire Saffitz
Cooking
Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it.
Rochelle Bilow
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
After I saw this tutorial on painting with chocolate the other day, I thought of all of the other crazy stuff I've seen made with chocolate, thanks to the Internet.
Rachael Oehring
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit
Cooking
From bean to bar, we’re walking you through each step.
Alma Avalle
Häagen-Dazs® brand
promotions
Make one for someone special on Valentine's Day or treat yourself on a random Tuesday. Choices.
Alyse Whitney
Cooking
Edible Arrangements who?
Aliza Abarbanel
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Cooking
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Joanna Sciarrino
Cooking
Or any holiday, or dinner party, or just because.
Sam Stone
techniques
Dawn Perry
Culture
Plus, the three lucky winners of her new cookbook
Julia Bainbridge
techniques
Want to take your crunchy ice cream mix-ins to the next level? We talked to the pros to get the, um, scoop.
Rochelle Bilow
techniques
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Featuring chocolate in nearly every conceivable form—melted, chopped, and drizzled—these cookies are a veritable cocoa triathlon
Ann Mah
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
techniques
If you've got a decently stocked pantry, here are 16 desserts you can make right now--no shopping required.
Guest