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slideshows how to make dark chocolate shards
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Cooking
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
Sam Stone
Cooking
This technique will silence all those white-chocolate haters in your life.
Claire Saffitz
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Cooking
Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it.
Rochelle Bilow
Cooking
From bean to bar, we’re walking you through each step.
Alma Avalle
Cooking
Or any holiday, or dinner party, or just because.
Sam Stone
Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
promotions
Make one for someone special on Valentine's Day or treat yourself on a random Tuesday. Choices.
Alyse Whitney
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit
Cooking
Edible Arrangements who?
Aliza Abarbanel
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
After I saw this tutorial on painting with chocolate the other day, I thought of all of the other crazy stuff I've seen made with chocolate, thanks to the Internet.
Rachael Oehring
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Häagen-Dazs® brand
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
techniques
Dawn Perry
Cooking
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Joanna Sciarrino
Cooking
And she wants you to, too.
The Bon Appétit Staff
techniques
Want to take your crunchy ice cream mix-ins to the next level? We talked to the pros to get the, um, scoop.
Rochelle Bilow
Culture
Step away from the hollow rabbits.
Elaheh Nozari
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
techniques
Two ice cream fillings are better than one.
Claire Saffitz
Culture
When I crave chocolate, I’ll reach for Fruition’s bars over super bitter dark chocolate any day.
Chris Morocco, as told to MacKenzie Fegan