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slideshows how to make halloween peanut butter and toffee candy bark
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Cooking
Yes, they're allowed to have candy. Yes, they need something else in their stomachs first.
Carla Lalli Music
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Cooking
What to do with Halloween leftovers? Our favorite chefs have recipes for mocktails, desserts, and even salads
Bon Appétit
Cooking
Bite-size, not too sweet, just the right amount of salty.
MacKenzie Chung Fegan
Cooking
Making your homemade candies turn all kinds of cool colors is as easy as following a formula.
Alex Delany
Food
Halloween's most controversial candy, now in a cone.
Melissa Minton
Culture
But like, today!
Rachel Tepper Paley
Cooking
We got the recipe right here.
The Bon Appétit Staff
Lifestyle
Dress up dinner with a little sparkle, cheer, and a soupçon of camp.
Karen Yuan
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Cooking
More leftover candy canes than you know what to do with? From DIY peppermint ice cream to candy truffles, here are some tasty ideas to get rid of them all.
Rochelle Bilow
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Cooking
They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.
Jesse Sparks
Cooking
Or are you just happy to see we're not handing out trail mix?
Danielle Walsh
techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg
techniques
These speedy candied nuts require no oven, no egg white, and take just five minutes to make.
Claire Saffitz
Culture
Follow our advice for Halloween handouts and you won't need that Kate Gosselin costume to achieve celebrity status this Halloween.
Michael Singer
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Culture
Forkable has taken an idea from Martha Stewart--"Invisible Pops"--and converted them into blood splattered slide candies from Showtime's topnotch drama.
Michael Singer
Cooking
13 ways to turn your popcorn from drab to fab, from bacon fat to brown butter.
Danielle Walsh
Culture
Ready your Instagram.
Emily Wang
Cooking
Peanut butter is more than a sandwich spread. Here's 10 ways to use it, from grilled pork skewers to a daunting banana brownie trifle
Teri Tsang Barrett
Cooking
Or are you just happy to see we're not handing out trail mix?
Danielle Walsh
Culture
'Tis the season to stuff your face—specifically, to stuff your face with all those cookies, pies, and cakes. Food director Carla Lalli Music and senior associate food editor Claire Saffitz break down everything you need to conquer your holiday baking plans.
Bon Appétit