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slideshows how to make pappardelle
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Shopping
BA’s resident baking encyclopedia Shilpa Uskokovic shares her tips for creating an impressive showstopper.
Tiffany Hopkins
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Cooking
Pappardelle gets a lift from a lacing of prosciutto and a shower of fresh chives
Danielle Walsh
techniques
This #content is ready for Instagram.
Alyse Whitney
techniques
Why burn a log when you can bake a cake that looks like one? Outdo yourself with our outrageous bûche de Noël.
Claire Saffitz
Cooking
BONUS: Cabbage slaw to snack on while cooking.
Rachel Karten
Shopping
Because we all could use some gooey, molten cheese.
Michelle Tchea
Cooking
Because it should look as good as it tastes.
Lisa Ruland
techniques
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.
Claire Saffitz
Cooking
Tiny burgers means you can eat more burgers.
Alyse Whitney
techniques
Bringing the perfect birthday cake to life in your kitchen doesn't require fondant or fancy tools with these tips.
Christina Chaey
Culture
Give the gift of 1000 likes.
Elaheh Nozari
Culture
Tips for how to throw a dinner party and how to set the perfect table, from Manger blogger Mimi Thorisson
Christine Muhlke
Cooking
And a little creativity, obvs.
Kat Boytsova
Culture
Remember how awesome your 7th birthday party was at Pizza Hut? Yes, this is even better than that
Cooking
These pretty-damn-easy palmiers are a fun lesson in rolling dough into butterflies. Cooool.
Alex Beggs
Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney
Cooking
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Joanna Sciarrino
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Culture
We gave you a sneak peek at three photos taken of recipes from The Art of Preserving. You voted for your favorite, and now we're ready to reveal the winning recipe: the Pavlova with Lime Curd & Berries.
Julia Bainbridge
Shopping
Whether you want to spend $40 or $400
Emily Farris
techniques
The look of a dish matters more than ever in the age of Instagram. We’ll teach you how to smash and swoosh with the best of them.
Aaron Arizpe
Cooking
This easy pizza requires very little effort and time and makes an great weeknight dinner.
Diane Chang
Lifestyle
The meltable pizza decals will keep you smiling and slowly recoiling until you have eaten every last bite of the WWE logo.
Sam Dean