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slideshows how to make stir fried bok choy and mizuna with tofu
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Cooking
It is creamy, swooshable, and only takes two minutes.
Kate Kassin

Cooking
Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.
Antara Sinha

Cooking
Sweet ginger syrup over cooling, custardy tofu is as good as it sounds.
Michelle Tchea

Cooking
The satisfying chew of mochi + tofu’s soft quiver.
Chihiro Tomioka

Cooking
Box grater to the rescue.
Chris Morocco

Cooking
Just because it comes packed in water doesn’t mean you can’t get it golden brown.
Sarah Jampel

Cooking
Never press a sad, soggy block of tofu again.
Chris Morocco

Cooking
Not only will this recipe make you actually want tofu for dinner, but we’ve got a few different ways to customize each ingredient.
Alex Beggs

Cooking
This fiery, addictive tofu is an absolute meal-planning miracle.
Sarah Jampel

Cooking
This crispy tofu recipe delivers takeout-joint satisfaction.
Chris Morocco

Cooking
Here’s how I turn them into countless dinners.
Emma Laperruque

Cooking
In many recipes—crispy tofu nuggets, for example—you can skip this lengthy step.
Zoe Denenberg

Cooking
It’s equal parts comforting and quick, all thanks to my microwave.
Emma Laperruque

Cooking
This is tofu we want to make again and again and again.
Amiel Stanek

Cooking
In which I’ll try to convince you that tofu is “sexy.”
Elyse Inamine

Cooking
It’s a weeknight dinner FTW.
Adam Rapoport

Cooking
With this flavor-packed braised tofu in the fridge, you’re moments away from a meal.
Cathy Erway

Shopping
I loved tofu, then I found the TofuXpress and my love became total devotion.
Sarah Jampel

Cooking
Burma Superstar's chickpea-based tofu is the perfect high-protein appetizer, snack, or salad-topper.
Tehrene Firman

Cooking
Hiyayakko is joyful, decadent, endlessly customizable, and no-cook too.
Katie Okamoto

Culture
What do you know?
Julia Bainbridge

Cooking
A great source of P.B.P. (a.k.a. plant-based protein).
Lukas Volger

Culture
So just let her, okay?
Julia Bainbridge

Cooking
Tasty, cheap, and pantry-friendly.
Shilpa Uskokovic