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slideshows how to master meringue
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techniques
Why burn a log when you can bake a cake that looks like one? Outdo yourself with our outrageous bûche de Noël.
Claire Saffitz
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 22: Fudgy Meringue Cookies
Dan Piepenbring
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Culture
We gave you a sneak peek at three photos taken of recipes from The Art of Preserving. You voted for your favorite, and now we're ready to reveal the winning recipe: the Pavlova with Lime Curd & Berries.
Julia Bainbridge
Meringues are easier to make than you think: These ones are flavored with almond and anise.
Rochelle Bilow
Cooking
Prepare to say goodbye to the canned stuff forever.
Julia Black
techniques
From light and lofty meringes to healthy omelets, here are our test kitchen's tips for using egg whites in your cooking
Belle Cushing
Bananas and meringue: Is there anything better?
Rochelle Bilow
Cooking
And if you've been looking for a pitter? Of course we have a favorite.
Alex Beggs
Cooking
Sarah Jampel
The Bon Appétit Test Kitchen
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
Culture
You worked wonders with our glossy, delicately-striped sweets.
Joanna Sciarrino
Cooking
Sweeten any occasion with these dramatic (but doable!) celebratory confections
Bon Appétit
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Culture
Watch this fantastical stop-motion video of baking a cake.
Michael Singer
promotions
You voted for it, now we're giving you the recipe.
Julia Bainbridge
Culture
The expert hostess took a break from her book tour to chat with us
Julia Bainbridge
Culture
Tips for how to throw a dinner party and how to set the perfect table, from Manger blogger Mimi Thorisson
Christine Muhlke
Culture
New ramen documentary 'Ramen Heads' follows Chef Osamu Tomita, who shares his trade secrets and visits the top ramen shops in Japan.
Alyse Whitney
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The best gifts are the ones you make yourself.
STARBUCKS
techniques
Making dessert has never been sexier.
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit
techniques
The pro-chef move you can totally do at home.
Meryl Rothstein