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slideshows how to skin salmon
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techniques
It's not that hard to master your favorite fish at home.
Alyse Whitney
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Alyse Whitney
Cooking
Water, salt, and 15 minutes are all you need.
Maggie Hennessy
Cooking
Do you know how to pan sear salmon perfectly? Totally, 100%, perfectly? Every time? Well, the time to learn is now.
Alex Delany
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
The best part? It works on pretty much any fish.
Alex Delany
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine
Cooking
Shout out to everyone that wants to meal prep, but then... life happens.
Emma Wartzman
Cooking
Never suffer through dry, chalky, stringy salmon again.
Alex Delany
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Cooking
It’s flavorful, sustainable, and supremely weeknightable.
Amanda Shapiro
Cooking
This viral technique yields foolproof crispy salmon.
Maggie Hennessy
Cooking
Cook it in a parchment paper packet and never look back.
Emily Schultz
Cooking
Hamburgers, meet your match.
Andy Baraghani
techniques
Crispy skin on a fish fillet is a beautiful, beautiful thing.
Rick Martinez
Cooking
Is it safe to eat? Or nah?
Alex Delany
techniques
Forget dry salmon. Nobody needs that.
Rick Martinez
Culture
This fish is ready for its photo op
Rachel Sanders
Cooking
You're tired of cooking salmon three times of a week, right?
Amiel Stanek
Cooking
These ones are real lookers...
Joanna Sciarrino
Cooking
Salt baking fish is an easy way to guarantee juicy, flavorful results every time. All you need is to learn these simple tricks.
Alison Roman
Cooking
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke