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Our editor in chief's idea of a perfect burger is simple, and all you need is a skillet.
Adam Rapoport
techniques
The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft.
Bon Appétit
Cooking
The answer? Beans or lentils, whichever you have around.
Rebecca Firkser
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Cooking
Tiny burgers means you can eat more burgers.
Alyse Whitney
Culture
Bon Appétit
Culture
But who knows what goes down SOUTH of the 49th Parallel
Sam Dean
Cooking
Stop guessing when to flip your burger patties. Here’s how we grill burgers without breaking a sweat.
Mehreen Karim
Cooking
Look at these pictures
Julia Bainbridge
techniques
It's easier than you think, and crucial to your summertime happiness (obviously)
Bon Appétit
Culture
Cue all the Tina Belcher dancing GIFs.
Andrea Park
Restaurants
Shake Shack burgers are irresistibly photogenic. Here are 4 ways to make your Instagram shots of them even better
Danielle Walsh
Cooking
Hamburgers, meet your match.
Andy Baraghani
techniques
From patty size and fat content to "crunchification," Bobby Flay's advice on cooking the perfect hamburger
Adam Rapoport
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Cooking
Victoria von Biel
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Culture
Ever wonder how our food photos end up looking so tasty? We picked a food stylist's brain to find out how it's done.
Christina Chaey
Culture
One burger with a side of TaTas, please.
Melissa Kravitz
Culture
Play Burger contains four vacuum sealed beef patties, cheese, buns, and unchopped produce that will let you "be a burger man in your own kitchen."
Michael Singer
Culture
When the hamburger buns run out, there are options.
Alex Delany
Restaurants
No substitutions, no ketchup, no problem.
Aliza Abarbanel
techniques
Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here's how to perfect it at home
Julia Kramer
Restaurants
Creative chefs are packing their crisp-edged burgers with kimchi, Lao sausage, bulgogi sauce, and a whole lot more.
Sam Stone