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This Cheese-Filled Pumpkin Is Fondue x1000
Cooking
This roasted whole pumpkin is an edible vessel for gooey bread and cheese.

Ashley Mason

Pumpkin Desserts
Cooking
Here are 10 creative (and delicious) pumpkin dessert recipes.

Diane Chang

The Cheesecake Factory Combines a Pumpkin and Pecan Pie In One Glorious Cheesecake
Culture
A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...

Julia Black

The Only Pumpkin Spiced Snacks at Trader Joe’s That I Endorse
Culture

Alex Beggs

16 Pumpkin-Free Thanksgiving Dessert Recipes
Cooking
It's true: Thanksgiving desserts don't have to be orange! Here are 16 of our favorite recipes

Sam Dean

A Pumpkin Smoothie—Because It's Fall and You're Wearing Shorts
techniques

Amanda Shapiro

The Lightest, Creamiest Pumpkin Chiffon Pie
Cooking

Adam Rapoport

Can You Freeze Pumpkin Pie?
Cooking
Our method guarantees perfect pumpkin pie that just happens to be three months old.

Julie Harans

The Dessert: Purely Pumpkin

Sarah Patterson Scott

10 Rules for Cooking with Pumpkin This Fall
Cooking
Here are some tips and rules for dealing with pumpkins and pumpkin products this fall.

Danielle Walsh

How to Brûlée Any Pumpkin Pie and Climb Every Mountain

Alex Beggs

Cherpumple, the World's Most Insane Dessert
techniques
What do you call a dessert that combines apple, cherry, and pumpkin pies, along with layers of spice, golden, and white cake? It's the Cherpumple, the dessert world's answer to turducken.

Victoria von Biel

An Open Letter to Lynne Rossetto Kasper from Adam Rapoport re: Pumpkin Pie
Culture
Adam Rapoport isn't making pumpkin pie this year. Sorry, Lynne Rossetto Kasper (we still love you!)

Adam Rapoport

These Make-Ahead Desserts Just Won Thanksgiving
Cooking
It's time to rethink the most important dessert of the year.

Bon Appétit

Our Top 10 Most Popular Slideshows of 2013
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America

Dan Piepenbring

Mini Cheesecakes That Look Like Mashed Potato and Gravy
Cooking
PSYCH! It's cheesecake (good cheesecake, too)

Sam Dean

Candy Corn Ice Cream Is at Disney Just in Time for Halloween
Food
Halloween's most controversial candy, now in a cone.

Melissa Minton

I’m Benching All My Thanksgiving Pies for This Ingenious Dessert
Cooking
Sticky, sweet butternut squash tarte tatin, it’s your time to shine.

Elyse Inamine

What Not to Put in Your Pumpkin; The Mystery of Freezing Hot Water, Solved
Culture
A roundup of food news from around the internet on November 1, 2013

Dan Piepenbring

The Best of Pumpkin’s Main Character Energy in 7 Recipes
Cooking
From savory chili to a decadent tiramisu, here are 7 ways to make the most of Autumn’s best flavor.

The Bon Appétit and Epicurious Staffs and Contributors

Behold, 5 Must-Make Cakes for Any Occasion This Year
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.

Nina Moskowitz

I Need the Perfect Holiday Cookie
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.

Bon Appétit Staff & Contributors

7 Ways to Make Your Pumpkin Pie Even Better This Year
Culture
Homemade pumpkin pie is great. These doctored-up versions are even better.

Rochelle Bilow