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slideshows sweet and savory apples
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Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro
Cooking
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
Culture
This comedian created an apple ranking system so no one ever has to "eat a trash apple ever again."
Margaret Eby
Shopping
Because fruit is a love language.
Carina Finn
Cooking
It's not just for babies, okay?
Sarah Jampel
Culture
“Like an Old Testament Eve, I’d ignored the portents until they caught up with me here," writes poet Rita Dove.
Rita Dove
Cooking
No offense to soft apples, but we're looking for something firm and crisp.
Sarah Jampel
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Cooking
Your apple pie should have cheese in, on, and around it at all times.
Alex Beggs
Culture
They're like Honeycrisp-meets-Granny Smith, and you need to try them.
Alyse Whitney
Cooking
Don't bake with any old apples. Here are our six favorites.
Chris Morocco
Cooking
Eat this on yogurt, pancakes, or warm, straight from the pot.
Carla Lalli Music
Culture
Grab that hot cocoa and kettle corn and indulge in cozy food shows.
Nina Moskowitz
Cooking
There's much more to eating fall's favorite fruit than simply sinking your teeth in. Here's how the experts evaluate an apple's look, taste, texture, and mouthfeel
Rachel Friedman
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
Cooking
In her weekly newsletter, food director Carla Lalli Music shares the only way to make applesauce
Carla Lalli Music
Restaurants
Soft Swerve in New York City is that good.
Sarah Jampel
Cooking
And it will definitely fulfill your apple-a-day quota.
Emma Wartzman
Culture
I mean COME ON
Julia Bainbridge
Culture
Could they be more perfect? No!
Alex Beggs
Cooking
Why should bananas have all the fun?
Brigid Washington
Culture
Pillowy beignets, baking pie with bird assistants, and more of Disney's best love letters to food.
Emma Wartzman
Cooking
Just in time for the holidays, November’s Feel-Good Food Plan delivers the simple bake you’ll share all season long.
Casey Elsass