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Culture
The chef and co-owner of four Ottolenghi restaurants shows us one way to cook his beloved purple veg.
Julia Bainbridge
Cooking
This bulbous berry—yep, it’s a BERRY—can be challenging. But once you know how to cook eggplant properly, we promise you’ll fall in love.
Alex Beggs
Cooking
Tomato-caper butter? Yes, please.
Emma Wartzman
Culture
A revelatory technique turns blah eggplant into something fancy enough for company.
Belle Cushing
Cooking
We're all about the Eggplant with Cashew Butter recipe at Drifters Wife, one of BA's Hot 10 Best New Restaurants of 2018.
Aliza Abarbanel
A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint
Alison Roman
techniques
A step-by-step guide to making ravioli filled with sweet corn, cheese, and an entire egg yolk.
Alex Delany
Cooking
With varieties like globe, fairy tale, and graffiti, eggplants come in all shapes and sizes.
Rebecca Firkser
Cooking
Learn how to roast eggplant until it’s creamy and caramelized, and then serve dinner on top of it.
Alex Beggs
Cooking
For restaurant-quality omelets and scrambles, don’t skip this quick step.
Sam Stone
Culture
According to your votes for which Chris Cosentino recipe we should reveal, yes you do
Julia Bainbridge
Cooking
This new recipe uses buttermilk in a tangy-creamy pasta sauce that we never saw coming.
Alex Delany
Cooking
Eggplant Parmesan is the greatest recipe of all time.
Brad Leone
test-kitchen
Typically eggplant behaves like a sponge, soaking up heroic amounts of oil when fried. But the chefs at Chicago's Terzo Piano figured out a trick.
Bon Appétit
Culture
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums
techniques
The key to a sumptuous, custardy omelet? Technique—and a lot of patience.
Bon Appétit
Cooking
BONUS: Cabbage slaw to snack on while cooking.
Rachel Karten
Culture
Get the recipe, sent to us by the folks at Chozen Ice Cream
Emily Fleischaker
Cooking
It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.
Aliza Abarbanel
Cooking
Turn ordinary egg whites into delightful fluff.
Sarah Jampel
Cooking
These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.
Sarah Jampel
techniques
Whether you use it for fried chicken or salad dressing, it's best to go homemade
Bon Appétit
test-kitchen
We took this super-charged tomato paste for a spin in the test kitchen.
Alyse Whitney
Culture
Make Eggplant and Spicy Hummus Flatbread--a "pizza" that serves one--at home with this recipe from the Washington Post's food and travel editor.
Julia Bainbridge