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spiced cranberry bread puddings
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Cooking
Save your fussing for the pie.
Priya Krishna
techniques
Turns out raw cranberries are bracing and delicious, the perfect way to cut through all that gravy.
Andrew Knowlton
Cooking
Bonus: You get to cover your lattice mistakes in powdered sugar.
Rachel Karten
Cooking
It’s as simple as cinnamon toast, but with a springy twist.
Ali Slagle
Cooking
Your relative with a nut allergy will thank you—and everyone else will too.
Zoe Denenberg
Culture
In my family, there’s no better accompaniment to matar paneer and puri than jammy cranberries.
Priya Krishna
Cooking
We thought bread pudding couldn't get any better. We were wrong.
Alex Beggs
Culture
Most importantly, it makes a superior condiment for sandwiches the next day.
Liesel Davis
Cooking
It’s subtly spiced with bay leaves and cardamom, then set in a gelatin mold and crowned with sugary orange zest and cranberries.
Alex Beggs
Cooking
This savory, bacony bread pudding has a shot of green. That makes it healthy, right?
Bon Appétit
Culture
We got into the nooks and crannies of allllll the flavors, and you may be surprised by the winner.
Alyse Whitney
Cooking
From infused vodka to spicy salsa, ten things to do with the fresh, tart fruit
Bon Appétit
Cooking
Your mother's cranberry sauce is not the answer. These are
Alfia Muzio
Shopping
Corn Kid, this one’s for you.
Alaina Chou
Cooking
Cooking
Canned cranberry sauce? You're better than that! These cooking tips will have you hooked on fresh cranberries.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
Cooking
You haven't had enough of them yet, have you?
Michael Y. Park
Culture
The Bon Appétit Test Kitchen
promotions
This was your favorite photo from the Apple Lover's Cookbook. Here is the recipe!
Julia Bainbridge
Cooking
Yes, it's time for shortcakes, pies, tarts, crumbles, and jam--but also for salads, crostini, and more. Here's 27 recipes to make you ecstatic
Bon Appétit
Cooking
Let no crumb of babka go to waste.
Nina Moskowitz
Culture
Barbara Fairchild
techniques
Don't you dare think about throwing away those crusty ends—these ideas will have you using up every last bit of the loaf.
Christina Chaey