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three apple applesauce
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Cooking
It's not just for babies, okay?
Sarah Jampel
Cooking
In her weekly newsletter, food director Carla Lalli Music shares the only way to make applesauce
Carla Lalli Music
Cooking
No offense to soft apples, but we're looking for something firm and crisp.
Sarah Jampel
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Cooking
Eat this on yogurt, pancakes, or warm, straight from the pot.
Carla Lalli Music
techniques
Homemade applesauce isn't hard to make… or is it? Brush up your know-how and make sure you're avoiding the most common mistakes people make when simmering their way to saucy, cinnamon-y goodness.
Rochelle Bilow
techniques
From adding some spice to switching up your sweetener, here are 6 ways to upgrade your applesauce.
Audrey Bruno
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro
Cooking
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
Cooking
We asked our food editor, and she'd rather you didn't.
Shilpa Uskokovic
Cooking
Pied, slawed, poached, and more: At the end of the season, recipes by the bushel
Rina Oh
techniques
We put this kid-friendly side dish to the test
Guest
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Cooking
And it will definitely fulfill your apple-a-day quota.
Emma Wartzman
Culture
The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.
Brad Thomas Parsons
Cooking
Which, until fairly recently, meant any kind of fruit. For real
Sam Dean
Culture
We nerd out with apple expert Rowan Jacobsen to talk overrated varieties, bright-pink apples, and more
Julia Kramer
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Julia Bainbridge
Cooking
Bridget's Recipe Review: Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries
Bridget Moloney
Cooking
Don't bake with any old apples. Here are our six favorites.
Chris Morocco
Cooking
This week on the podcast, Chris talks through the recipe he tested 100+ times.
Bon Appétit Staff & Contributors
Culture
We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.
Rachel Sanders
Restaurants
A simple recipe for apple pie toast that will bring you infinite happiness
Alex Beggs
Culture
They're like Honeycrisp-meets-Granny Smith, and you need to try them.
Alyse Whitney