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tips how to butterfly chicken
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techniques
All you need is a pair of kitchen shears.
Alyse Whitney
techniques
Not as filthy as it sounds, the butterflying technique lets you roast a whole chicken in the time it takes to put your groceries away
Carla Lalli Music
Cooking
You don't even need a thermometer to know when it's done.
Alyse Whitney
Cooking
And at the end you get soup.
Sarah Jampel
techniques
It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.
Amiel Stanek
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Culture
Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Bon Appétit Staff & Contributors
best-new-restaurants
This chef is convinced that chicken breast is the best part of the bird—it's all in how he cooks it. Steal his secrets here.
Rochelle Bilow
Culture
We gave you a sneak peek at three photos from BBQ25. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
techniques
Cooking a great anytime-dinner is easy once you learn how to roast a chicken. Avoid these common mistakes for a juicy bird.
Rochelle Bilow
Cooking
This is me giving you permission to eat chicken wings—and only chicken wings—for dinner tonight.
Alex Delany
techniques
Behold our definitive guide to grilling the best chicken of your life! With these 25 tips, tricks, and recipes, your bird will never be boring
Meryl Rothstein
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Cooking
Chicken breasts, you've been redeemed.
Anya Tchoupakov
Cooking
Plus the trick that guarantees tender, flavorful chicken—every time.
Alex Beggs
Culture
It's a guaranteed way for your dish to look this good
Julia Bainbridge
techniques
From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever
Rochelle Bilow
techniques
Weeknights are all about easy chicken dinners. Here's how we improvise our birds, from a coconut-milk-and-soy-sauce braise to a roast that lasts all week
Rochelle Bilow
techniques
Crispy skin, tender meat, and herby, big flavor—no wonder chicken wings are one of our favorite things to throw on the grill.
Christina Chaey
Cooking
You’ll never have to wonder whether they’re cooked through ever again.
Ali Francis
Cooking
She might be cool and all, but really it's for her breaded chicken dinner
Julia Bainbridge
techniques
How to avoid the dreaded dry white meat.
Rick Martinez
Culture
You voted for your favorite recipe from the Meatball Shop Cookbook. Now here's the recipe!
Julia Bainbridge