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tips how to carve turkey
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Cooking
Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation.
Julie Harans
techniques
Watch this video and you'll be a turkey-carving master in less than five minutes.
Bon Appétit
techniques
Isn't she lovely!
Hunter Lewis and Danielle Walsh
test-kitchen
Last-minute advice for transporting turkey, crispy-bottomed pies, and reheating mashed potatoes.
Alyse Whitney
Cooking
Meet the method our food director Chris Morocco swears by.
Chris Morocco
Culture
Need some turkey day inspiration? Here's how the #BAhot10 chefs cook their Thanksgiving birds.
Rochelle Bilow
Cooking
That means no YouTube-worthy fiascoes. And shoes, always shoes
Sam Sifton
Cooking
Whether you've got 20 minutes or two days.
Antara Sinha
techniques
Here's our best advice for Turkey 911.
Emily Fleischaker
Cooking
You can thank us on November 24th.
Amanda Shapiro
Cooking
From a bacon-wrapped "turketta" to a barbecued bird, we've got your Thanksgiving table covered with four new recipes.
Bon Appétit
Culture
Follow these steps and you'll be carving a turkey like a pro this Thanksgiving.
Cooking
Why editor in chief Adam Rapoport would rather make braised turkey legs.
Adam Rapoport
Cooking
Everything you need to know about turkey roasting times, plus tips to optimize the outcome.
Julie Harans
techniques
Hunter Lewis
Recipes
It all starts with the stock and ends with sighs
Mary-Frances Heck
Culture
Hint: Thanksgiving dinner is never really about the turkey at all.
Chris Anderson, as told to Pamela Vachon
Cooking
Even when tradition matters above all else, your centerpiece should still taste great.
Amiel Stanek
techniques
The most common cooking mistakes--and how to avoid them
Danielle Walsh
techniques
One of you said, "Keep mom on speed dial." Awwwww.
Danielle Walsh
Cooking
Fall-off-the-bone tender leg meat is turkey in its ultimate form.
Adam Rapoport
techniques
Why is the most important thing on the plate so easy to screw up? Just follow our lead and you'll (finally) get it right.
Alison Roman
Cooking
From undercooked turkey to greasy gravy, our Test Kitchen editors provide the answers to our most burning Thanksgiving dinner questions (and mistakes).
Bon Appétit
Cooking
Melty, toasty, gooey—a hot mess in the best possible way.
Shilpa Uskokovic