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tips how to carve turkey
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Cooking
Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation.
Julie Harans

techniques
Watch this video and you'll be a turkey-carving master in less than five minutes.
Bon Appétit

Cooking
Meet the method our food director Chris Morocco swears by.
Chris Morocco

Cooking
Everything you need to know about turkey roasting times, plus tips to optimize the outcome.
Julie Harans

Cooking
Whether you've got 20 minutes or two days.
Antara Sinha

test-kitchen
Last-minute advice for transporting turkey, crispy-bottomed pies, and reheating mashed potatoes.
Alyse Whitney

Recipes
It all starts with the stock and ends with sighs
Mary-Frances Heck

Culture
Need some turkey day inspiration? Here's how the #BAhot10 chefs cook their Thanksgiving birds.
Rochelle Bilow

Culture
Hint: Thanksgiving dinner is never really about the turkey at all.
Chris Anderson, as told to Pamela Vachon

Cooking
Why editor in chief Adam Rapoport would rather make braised turkey legs.
Adam Rapoport

techniques
Isn't she lovely!
Hunter Lewis and Danielle Walsh

Cooking
You can thank us on November 24th.
Amanda Shapiro

Cooking
Melty, toasty, gooey—a hot mess in the best possible way.
Shilpa Uskokovic

Cooking
From a bacon-wrapped "turketta" to a barbecued bird, we've got your Thanksgiving table covered with four new recipes.
Bon Appétit

Cooking
That means no YouTube-worthy fiascoes. And shoes, always shoes
Sam Sifton

Cooking
Even when tradition matters above all else, your centerpiece should still taste great.
Amiel Stanek

Cooking
Ensure everyone gets their fill with these tips for securing the right size bird for your holiday gathering.
Alma Avalle

Cooking
Fall-off-the-bone tender leg meat is turkey in its ultimate form.
Adam Rapoport

techniques
Here's our best advice for Turkey 911.
Emily Fleischaker

techniques
Hunter Lewis

Culture
Follow these steps and you'll be carving a turkey like a pro this Thanksgiving.

Cooking
The best bird for your feast is actually a chicken.
Shilpa Uskokovic

Cooking
The best way to cook a turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet. Here’s why.
Alex Beggs

techniques
Why is the most important thing on the plate so easy to screw up? Just follow our lead and you'll (finally) get it right.
Alison Roman