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tips how to clarify butter

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(106)

Cooking

How to Soften Butter—Quickly—According to a Pro Baker

Three methods for when you need cookies, right now.

Shilpa Uskokovic

Cooking

What Is Clarified Butter, the Liquid Gold We’d Drink Straight?

This butter makes everything better. Let us clarify.

Alex Delany

Cooking

How to Brown Butter and Use It for Everything

Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.

Alex Delany

Cooking

Oil Your Measuring Cups And Never Scrape Sticky Ingredients Again

I spent 30 years measuring sticky ingredients like a fool.

Ella Quittner

test-kitchen

How to Make Clarified Butter (First, Take Some Butter ...)

Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...

Kay Chun

Cooking

Garlic Butter Does, in Fact, Need a Whole Head of Garlic

Keep it stocked in your fridge for those what’s-for-dinner emergencies.

Emma Laperruque

Cooking

What's the Difference Between Regular, Cultured, and European Butter?

There are so many types of butter out there. Here's what to use when.

Alyse Whitney

techniques

Don't Make These Common Mistakes When Cooking (or Baking!) with Butter

Butter makes everything better—unless you make these common mistakes.

Rochelle Bilow

Cooking

A Highly Opinionated Guide to the Best Butter for Baking

According to our test kitchen's pastry expert.

Shilpa Uskokovic

Lifestyle

How Is Buttered Toast So Good Every Time?

This is literally 600 words on the perfection of buttered toast. Read while toasting.

Bettina Makalintal

Cooking

Does Butter Go Bad? Not As Quickly As You Might Think

Plus, how to store it on the counter, and in the fridge and freezer.

Alyse Whitney

Cooking

For the Best Brown Butter, You Need Milk Powder

It adds even more toasty, nutty, caramelized flavor.

Shilpa Uskokovic

Restaurants

Very Fancy Butter Is on the Rise at Restaurants Around the Country

Bread and butter for $12. Worth it?

Noah Lederman

Cooking

To Exactly No One's Surprise, Toasting Nuts in Butter Is Awesome

Wait. More fat? And more nuttiness? Yeah, we're interested.

Alex Delany

Cooking

The 3 Kinds of Brown Butter You Should Know How to Make

Brown butter makes everything better—as long as you know when to use it.

Lily Freedman

Cooking

Clarified Butter

Cooking

The Very Compelling Case for Baking With Melted Butter

Faster than waiting for room temp and easier to handle than straight from the freezer.

Sarah Jampel

Cooking

Literally Everything Is Better With Butter

Butter not only adds incredible flavor to everything it touches, it has special properties that are key to the integrity of many classic sweet and savory dishes.

American Butter Institute

Cooking

How to Make Homemade Butter: Why Churning Your Own Is Worth the Effort

Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.

Rochelle Bilow

techniques

How to Make Butter Even Better (Yes, It's Possible)

Compound butters are one of the simplest ways to add last-minute flavor to a dish

Hunter Lewis

Cooking

How to Store Butter At Room Temperature

No special container required.

Alex Beggs

Lifestyle

Microdosing Butter

A bit of it on everything I cook is the daily luxury I need right now.

Christina Chaey

Cooking

The Impatient Baker's Guide To Bringing Dairy To Room Temp

Because sometimes you just can't wait to bake.

Michelle Lopez

Cooking

Are You Team Butter Board? We Have Thoughts

The latest TikTok darling, this cousin to the charcuterie board is even easier to assemble, but some of our staffers aren’t convinced.

Li Goldstein

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