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tips how to clarify butter
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test-kitchen
Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...
Kay Chun
Cooking
This butter makes everything better. Let us clarify.
Alex Delany
Cooking
Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.
Alex Delany
Cooking
Three methods for when you need cookies, right now.
Shilpa Uskokovic
Cooking
techniques
Butter makes everything better—unless you make these common mistakes.
Rochelle Bilow
Cooking
There are so many types of butter out there. Here's what to use when.
Alyse Whitney
Cooking
I spent 30 years measuring sticky ingredients like a fool.
Ella Quittner
techniques
Compound butters are one of the simplest ways to add last-minute flavor to a dish
Hunter Lewis
Cooking
Keep it stocked in your fridge for those what’s-for-dinner emergencies.
Emma Laperruque
Cooking
Brown butter makes everything better—as long as you know when to use it.
Lily Freedman
Cooking
Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.
Rochelle Bilow
Cooking
Plus, how to store it on the counter, and in the fridge and freezer.
Alyse Whitney
Cooking
According to our test kitchen's pastry expert.
Shilpa Uskokovic
Lifestyle
This is literally 600 words on the perfection of buttered toast. Read while toasting.
Bettina Makalintal
Cooking
Wait. More fat? And more nuttiness? Yeah, we're interested.
Alex Delany
Cooking
Butter not only adds incredible flavor to everything it touches, it has special properties that are key to the integrity of many classic sweet and savory dishes.
American Butter Institute
Cooking
There’s way better butter out there now. These small-batch, big-flavor offerings will ruin you for standard sticks.
Belle Cushing
An Instagram video tutorial on how to mix other dairy products and fresh herbs into butter
Sam Dean
Cooking
It adds even more toasty, nutty, caramelized flavor.
Shilpa Uskokovic
Restaurants
Bread and butter for $12. Worth it?
Noah Lederman
Cooking
Faster than waiting for room temp and easier to handle than straight from the freezer.
Sarah Jampel
Cooking
Because sometimes you just can't wait to bake.
Michelle Lopez
techniques