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How to Crack Open a Coconut With Confidence
Cooking
Besides getting you the freshest fruit, this is an excellent stress reliever.

Farokh Talati

Coconut
techniques
Coconut
Culture

Amy Albert

No Prepackaged Coconut Water Could Satisfy Me...Until I Found This
Culture
And now, I will visit up to five different bodegas on a quest for Pressed.

Hilary Cadigan

10 Ways to Cook and Bake with Coconut
Culture
The humble coconut becomes the inspiration for ten delicious recipes.

Diane Chang

These Braisey Chicken Legs in Coconut Milk Are Almost Too Easy to Make
Lifestyle
There's no searing or chopping. You barely need a knife!

Chris Morocco

I Always Keep Coconut In My Freezer For This Green Chutney
Cooking
Tangy and herbaceous, it’s as good on sourdough toast as it is with a fresh dosa.

Ananya Kumar-Banerjee

These Cult-y Coconut Products Deserve a Spot in Your Pantry
Cooking
Coconut oil? So last year. We're swooning over these new coconut pantry items.

Belle Cushing

Coconut Toast: The Best Way to Start Monday Morning
techniques
Like coconut? Try using coconut manna instead of butter on your toast.

Rochelle Bilow

Don't Even Try to Control Yourself Around This Coconut Kettle Corn
Culture
You might as well make a double batch of this sweet-and-salty, double-coconut popcorn—you'll need it.

Rochelle Bilow

It's Official: Coconut Is the New Quinoa
Move over quinoa, coconut is the new trendy superfood.

Julia Bainbridge

Anything Water Can Do, Coconut Water Can Do Better
Cooking
A staple of the Vietnamese pantry, I use it in desserts, curries, stews, braises, dressings, and sauces.

Giao Chau

What Is Coconut Milk? And Are You Using the Right Kind?
Cooking
There are a few types of coconut milk on grocery store shelves. Here’s what you need to know about the differences, and our favorite brand for cooking.

Alyse Whitney

Coconut Sticky Rice, Made by Night + Market's Kris Yenbamroong Make
techniques
It involves rice and coconut milk, and it's the awesomest, simplest Thai dish you've never made

Bon Appétit

How to Add Coconut Oil to Everything You Cook—And We Mean Everything
Cooking
When you're truly obsessed with coconut oil, it looks something like this.

Christine Muhlke

If You've Got a Can of Coconut Milk and a Pound of Vegetables, You've Got Soup
Cooking
Because you've been staring down that same bag of spinach for five days.

Caroline Lange

Coconut Banana Chia for Breakfast? Obviously, Yes
techniques
Your breakfast is about to get a whole lot better, thanks to that can of coconut milk lurking in your cabinet.

Rochelle Bilow

I Can't Stop Putting Coconut Sugar in Everything

Christine Muhlke

I Never Liked Coconut Water—Then This Brand Changed Everything
Shopping
It's effervescent, refreshing, and tastes like coconut in its purest, cleanest, nuttiest form.

Kate Kassin

It's Happy Hour
Cooking
Fill it with rum and pineapple juice, and fill your mind with dreams of warmer climes

Sam Dean

This Coconut-Chile Salmon Got Me Excited About Fish Again
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.

Hali Bey Ramdene

This Cracker Is Your Canvas, Be the Artist You Always Knew You Were
Cooking

Andy Baraghani

The Trendiest Side Dish Ever: Coconut Quinoa
A coconut quinoa recipe that has a double-dose of coconut, in both oil and milk form.

Danielle Walsh