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tips how to fix lumpy gravy
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Cooking
We've all messed up gravy before. Here's how to get your gravy boat back on course.
Chris Morocco
Cooking
It’s flavorful, vegetarian-friendly, and ready in a flash.
Rachel Gurjar
techniques
Forget too thick, too thin, too lumpy, too greasy, too salty, or just bad gravy. Nobody needs that—especially not you.
Rick Martinez
Cooking
Gravy's just having a really hard day.
Amanda Shapiro
Recipes
It all starts with the stock and ends with sighs
Mary-Frances Heck
techniques
Well, as long as you're avoiding these 7 common mistakes. And if you do, your gravy will be a rich, silky, lump-free masterpiece
Danielle Walsh
Cooking
Whether you've got 20 minutes or two days.
Antara Sinha
Cooking
It adds texture, heat, and umami.
Ali Francis
techniques
Why is the most important thing on the plate so easy to screw up? Just follow our lead and you'll (finally) get it right.
Alison Roman
Culture
Want a first-class seat on the gravy train? Just follow these four steps.
Emily Fleischaker
Cooking
Make this gravy ahead of time so you're not sweating over the stove at the last minute.
Andy Baraghani
Cooking
The turkey’s resting, which means one thing: It’s gravy time
Dawn Perry
techniques
It doesn't have to be complicated, but it does have to be perfect. Here's how
Bon Appétit
Culture
Gravy without meat? Call us crazy, but it CAN be done.
Alex Delany
Cooking
We doctor it up until it’s bursting with savory flavor. No turkey juices necessary.
Alex Beggs
techniques
Our Test Kitchen's short how-to video will help you make the greatest gravy
Dan Piepenbring
Culture
Welcome to a week's worth of ways to sauce up your Thanksgiving meal
Sam Dean
techniques
Three ways to make delicious, gluten-free gravy for Thanksgiving—or any meal
Danielle Walsh
Cooking
Bread: Because you need something to sop up all that Thanksgiving gravy
Danielle Walsh
techniques
Pancakes for dinner? Oh yes. Just don't let them turn into mushy grease bombs.
Rick Martinez
Cooking
Melty cheese. Roasty, toasty veg. Shallot-garlic cream…what’s not to love?
Jill Baughman
techniques
The 10 time-tested techniques you’ll need to ace the holiday classics, from fluffy mashed potatoes to, yes, a truly moist bird.
Alison Roman
Cooking
Breakfast has never been more rewarding.
Elaheh Nozari
techniques
Add another level of flavor with these tweaks
Mary-Frances Heck