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Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
Cooking
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Li Goldstein
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more
Brad Leone
Cooking
No harsh chemicals required.
Sam Stone
techniques
We received countless grilling questions from readers over the course of the summer, and based on research we've done to answer them, we've boiled down the essentials to 10 rules of grilling.
Julia Bainbridge
Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
techniques
We've all been there: Sometimes, you just have to cook on a crappy grill. Here's how to make the most of it.
Danielle Walsh
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen
Guest
techniques
Commit these rules to heart, and the skill to grill will forever be in your bones.
Bon Appétit
techniques
Fruit becomes extra sweet and delicious when charred and caramelized on the grill. Here's how to get it right on your backyard barbecue.
Rochelle Bilow
techniques
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.
Andrew Knowlton
Shopping
Expert recommendations for any space and every budget.
Emily Farris
Cooking
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
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Sponsored: Home entertaining really can be easy—especially with the help of a few shortcuts here and there.
smartwater® sparkling
techniques
Grilling on slate is not difficult, but you do need to follow a few simple steps to ensure the tastiest--and safest--results
Chris Morocco
techniques
Your favorite kitchen tool is heading outside for the summer.
Christina Chaey
Cooking
Don't let fear of the unknown keep you from an awesome cookout—learn how to grill with charcoal in this grilling video.
Rochelle Bilow
Culture
There is such a thing as easy grilling. Here's how we minimize effort for stress-free weeknight grilling.
Chris Morocco
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
techniques
Before you start chillin', make sure you're not making any of these grilling safety common mistakes.
Rochelle Bilow