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Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
techniques
We received countless grilling questions from readers over the course of the summer, and based on research we've done to answer them, we've boiled down the essentials to 10 rules of grilling.
Julia Bainbridge
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more
Brad Leone
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen
Guest
techniques
We've all been there: Sometimes, you just have to cook on a crappy grill. Here's how to make the most of it.
Danielle Walsh
techniques
Grilling on slate is not difficult, but you do need to follow a few simple steps to ensure the tastiest--and safest--results
Chris Morocco
techniques
Fruit becomes extra sweet and delicious when charred and caramelized on the grill. Here's how to get it right on your backyard barbecue.
Rochelle Bilow
techniques
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.
Andrew Knowlton
techniques
You're going to like some of these ideas, we just know it
Danielle Walsh
Cooking
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Li Goldstein
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
Cooking
Don't let fear of the unknown keep you from an awesome cookout—learn how to grill with charcoal in this grilling video.
Rochelle Bilow
techniques
Bonappetit.com is no Mount Sinai, but the lady writes in stone
Julia Bainbridge
techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge
techniques
Before you start chillin', make sure you're not making any of these grilling safety common mistakes.
Rochelle Bilow
techniques
It doesn't take more than a few seconds, as this Vine proves, to clean off your grill. Just put some shoulder into it!
Sue Li
techniques
Commit these rules to heart, and the skill to grill will forever be in your bones.
Bon Appétit
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen
Guest
techniques
Don't waste your money on this stuff. Please
Julia Bainbridge
Culture
Adam Rapoport explains why it's so important to master the art of grilling--and how to do it (buy the book)
Adam Rapoport