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tips how to keep an avocado from browning
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Cooking
You can extend its short, short life.
Antara Sinha
Cooking
Nobody needs to tell you how to eat avocados. But that doesn't mean there aren't some common mistakes people make when preparing and eating them—mistakes you can definitely avoid.
Rochelle Bilow
Cooking
You’ve been there: It’s the morning before you need to use an avocado, which is as solid as a rock. Don’t panic. There’s still hope.
Antara Sinha
Cooking
We call it the Andy Baraghani treatment.
Andy Baraghani
Culture
We found out if this Flubber-like cover could keep a leftover avocado from browning.
Alyse Whitney
techniques
There's a trick, and you'll want to know it
Kay Chun
test-kitchen
How to keep avocados green? Here's a useful tip from the BA Test Kitchen--submerge them in cold water.
Janet McCracken
Cooking
Like, much better. Much, much better.
Kendra Vaculin
techniques
techniques
From salsa verde to toasted nuts, here are 5 creative ways to mix up your avocado toast
Dawn Perry
Cooking
Hunks of avocado and fresh mint? I'm in love.
Aliza Abarbanel
Cooking
Less dipping, more sipping.
Carla Lalli Music
techniques
Don't end up with brown goop on game day
Danielle Walsh
Shopping
West-Bourne’s punchy, iridescent green oil reminds me of sunnier days.
Kyle Beechey
Culture
These small avocados can be used to make your breakfast easier.
Alyse Whitney
Cooking
Chris's Recipe Review: Chilled Mint and Avocado Soup
Chris Hall
Cooking
Sidestep this common injury with a few basic knife skills.
Ali Francis
Culture
Don't trust someone to squeeze an avocado for you.
Alyse Whitney
Cooking
This is my bread success story.
Hilary Cadigan
techniques
An authentic guacamole recipe is a rare thing indeed. Nail it with these tips—and by avoiding these common mistakes.
Rochelle Bilow
Culture
See how our Editor in Chief's recipe turned out in bloggers' kitchens
Joanna Sciarrino
Cooking
Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.
Yasmin Fahr
Cooking
Where others see overcooked vegetables I see perfectly cooked vegetables.
Megan Litt
Cooking
Leave that store-bought stuff on the shelf.
Alex Pastron