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tips how to make an ice block
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Shopping
Frozen margaritas, creamy ice cream, and Coke slushies, here you come.
Mark Marino
techniques
Two ice cream fillings are better than one.
Claire Saffitz
techniques
It's too damn hot to do anything but loaf around and talk about how hot it is—and eat these absurdly easy two-step ices.
Elyssa Goldberg
techniques
Ever run out of ice cubes at the wrong time? Our awesome new Vine video will show you how to make a full tray in less than a minute!
Sam Dean
techniques
With just a couple of store-bought ingredients, this fun retro-chic chilled creation is a pretty sweet way to celebrate summer.
Christina Chaey
techniques
It’s time to start thinking of frozen water as an ingredient in its own right—one that will change the way you cook.
Chris Morocco
techniques
Step-by-step instructions for making professional-quality clear ice in your home freezer
Christopher Michel
techniques
Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.
Rochelle Bilow
techniques
Our resident baking whiz Claire Saffitz shares all of her tips and tricks for icing a layer cake.
Jill Baughman and Claire Saffitz
techniques
Whipping up homemade ice cream can be tricky. These are the common ice cream mistakes to avoid, from overfilling the machine to not being patient
Rochelle Bilow
techniques
Crispy oatmeal cookies are all the cooking you have to do here—the rest is simple assembly.
Claire Saffitz
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Shopping
Whether you’re craving Sonic-style ice or you just need lots of extra ice quickly.
Emily Farris
Shopping
The best ice is nugget ice and the best nugget ice maker is the GE Profile Opal.
Lauren Joseph
Shopping
The Peak Everyday Ice Tray is a serious upgrade to your standard silicone mold.
MacKenzie Chung Fegan
techniques
Want to take your crunchy ice cream mix-ins to the next level? We talked to the pros to get the, um, scoop.
Rochelle Bilow
Shopping
It's a tough job, but someone had to do it.
Alaina Chou
techniques
That's all you need to make the ultimate summertime delight: the ice cream sandwich. Well, that plus some deft technique
Chris Morocco
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
techniques
You've got to pay attention to it
Bon Appétit
techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg
Culture
With a little ice and rock salt, Industrial Revolution's Play & Freeze Ice Cream Maker, and relentless shaking and rolling, you can freeze your own concoction.
Guest
Culture
Five insider tips and tricks to get your cocktail ice up to the professional par.
Alex Delany
Culture
Even if you're pouring cheap vodka, this will still look cool.
Amiel Stanek
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Cooking
Babysitters and elementary school science teachers know.
Kendra Vaculin