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tips how to make clarified butter
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test-kitchen
Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...
Kay Chun
Cooking
This butter makes everything better. Let us clarify.
Alex Delany
Cooking
Cooking
Three methods for when you need cookies, right now.
Shilpa Uskokovic
Cooking
Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.
Alex Delany
techniques
Compound butters are one of the simplest ways to add last-minute flavor to a dish
Hunter Lewis
techniques
Butter makes everything better—unless you make these common mistakes.
Rochelle Bilow
Cooking
I spent 30 years measuring sticky ingredients like a fool.
Ella Quittner
Cooking
There are so many types of butter out there. Here's what to use when.
Alyse Whitney
Cooking
We can't get enough of this nutty tasting, cooking-friendly fat.
Aliza Abarbanel
Cooking
Customizable nut butters with the blitz of a food processor.
Sarah Jampel
Cooking
Anything you can do with butter, you can probably do better with ghee.
Priya Krishna
Cooking
Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.
Rochelle Bilow
Cooking
Brown butter makes everything better—as long as you know when to use it.
Lily Freedman
An Instagram video tutorial on how to mix other dairy products and fresh herbs into butter
Sam Dean
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Cooking
Nut butter is good for a whole lot more than just eating from the jar—here are 4 new ways to use it.
Rochelle Bilow
Cooking
Just don't call it compound butter.
Molly Baz
Culture
Nutty, toasted butter makes everything better. All you need to do is wait.
Bon Appétit
techniques
Culture
Homemade butter in a beautifully designed glass vessel. Not the giant wooden thing they used in the old days.
Brad Leone
Cooking
There’s way better butter out there now. These small-batch, big-flavor offerings will ruin you for standard sticks.
Belle Cushing
Cooking
It adds even more toasty, nutty, caramelized flavor.
Shilpa Uskokovic
techniques