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tips how to make clarified butter

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(50)

Cooking

What Is Clarified Butter, the Liquid Gold We’d Drink Straight?

This butter makes everything better. Let us clarify.

Alex Delany

test-kitchen

How to Make Clarified Butter (First, Take Some Butter ...)

Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...

Kay Chun

Cooking

How to Soften Butter—Quickly—According to a Pro Baker

Three methods for when you need cookies, right now.

Shilpa Uskokovic

Cooking

Clarified Butter

Cooking

How to Brown Butter and Use It for Everything

Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.

Alex Delany

Cooking

Oil Your Measuring Cups And Never Scrape Sticky Ingredients Again

I spent 30 years measuring sticky ingredients like a fool.

Ella Quittner

techniques

How to Make Butter Even Better (Yes, It's Possible)

Compound butters are one of the simplest ways to add last-minute flavor to a dish

Hunter Lewis

Cooking

How to Make Your Own Ghee And 3 Ways to Use It

Anything you can do with butter, you can probably do better with ghee.

Priya Krishna

Cooking

Yeah, You Want To Be That Person Who DIYs Nut Butter

Customizable nut butters with the blitz of a food processor.

Sarah Jampel

Cooking

For the Best Brown Butter, You Need Milk Powder

It adds even more toasty, nutty, caramelized flavor.

Shilpa Uskokovic

Cooking

What Is Ghee, the Clarified Butter We Could Eat by the Spoon?

We can't get enough of this nutty tasting, cooking-friendly fat.

Aliza Abarbanel

Cooking

What's the Difference Between Regular, Cultured, and European Butter?

There are so many types of butter out there. Here's what to use when.

Alyse Whitney

techniques

Don't Make These Common Mistakes When Cooking (or Baking!) with Butter

Butter makes everything better—unless you make these common mistakes.

Rochelle Bilow

Cooking

Homemade Chile Butter Gives Any Meal a Whole New Lewk

Just don't call it compound butter.

Molly Baz

Cooking

Garlic Butter Does, in Fact, Need a Whole Head of Garlic

Keep it stocked in your fridge for those what’s-for-dinner emergencies.

Emma Laperruque

Cooking

A Highly Opinionated Guide to the Best Butter for Baking

According to our test kitchen's pastry expert.

Shilpa Uskokovic

Cooking

The 3 Kinds of Brown Butter You Should Know How to Make

Brown butter makes everything better—as long as you know when to use it.

Lily Freedman

Cooking

How to Make Homemade Butter: Why Churning Your Own Is Worth the Effort

Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.

Rochelle Bilow

Culture

This Tool Makes Homemade Butter in a Flash

Homemade butter in a beautifully designed glass vessel. Not the giant wooden thing they used in the old days.

Brad Leone

Cooking

4 Awesome Things to Do with a Jar of Nut Butter

Nut butter is good for a whole lot more than just eating from the jar—here are 4 new ways to use it.

Rochelle Bilow

See How to Upgrade Butter by Mixing in Other Dairy

An Instagram video tutorial on how to mix other dairy products and fresh herbs into butter

Sam Dean

Cooking

The Impatient Baker's Guide To Bringing Dairy To Room Temp

Because sometimes you just can't wait to bake.

Michelle Lopez

Cooking

Spread the Word: Better Butters You Should Be Eating

There’s way better butter out there now. These small-batch, big-flavor offerings will ruin you for standard sticks.

Belle Cushing

Cooking

To Exactly No One's Surprise, Toasting Nuts in Butter Is Awesome

Wait. More fat? And more nuttiness? Yeah, we're interested.

Alex Delany

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