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tips how to make fresh ricotta
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Cooking
Forget “love”: All you need is milk, acid, and salt.
Jarrett Melendez
Cooking
Then you're probably looking for new ways to make use of this wonderful cheese. Well, we've got 12 great ideas for you, from dips to desserts
Teri Tsang Barrett
If you like fresh ricotta, you're going to love this recipe for a homemade version. Ready for an easy weekend project?
Rochelle Bilow
techniques
If it doesn't come out, the lemon might be to blame
Danielle Walsh
Cooking
A new recipe that’s so deceptively easy, the fridge does most of the work for you.
Emily Schultz
Cooking
Ricotta salata is a kitchen workhouse that's been a little too timid to get to know you better.
Carey Polis
Cooking
5 things to do with that leftover ricotta sitting in your fridge
Alex Delany
techniques
Delicate squash blossoms are a farmers’ market treasure—this helpful GIF will show you how to fry 'em right.
Alison Roman
Cooking
Life is all about balance, isn't it? This easy ricotta dip makes eating your veggies a pleasure, not a chore.
Emily Schultz
Culture
Cooking
Let's learn about the fluffiest cheese in the land.
Alex Delany
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Fresh Ricotta."
Julia Bainbridge
techniques
Caramelize it
Kay Chun
techniques
What to do when you're out of a key ingredient? Improvise!
Dawn Perry
Cooking
Little pillows of ricotta, Parmesan, flour, and egg. That’s it!
Alex Beggs
Cooking
Deb Perelman
techniques
Make your own pizza tonight with a roasted cauliflower and ricotta topping.
Rochelle Bilow
Cooking
At restaurants, those noodles get coated in a silky, glossy sauce—the secret is an emulsion of fat, pasta water, and cheese. Here are the 5 key steps to replicating that at home.
Claire Saffitz
Cooking
Orange (squash) is the new mac
Amanda Shapiro
techniques
Hugh Garvey
Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
Cooking
If you've never made homemade pasta before, start here.
Sarah Jampel
Cooking
A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.
Aliza Abarbanel