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tips how to make meringue
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techniques
Why burn a log when you can bake a cake that looks like one? Outdo yourself with our outrageous bûche de Noël.
Claire Saffitz
Meringues are easier to make than you think: These ones are flavored with almond and anise.
Rochelle Bilow
techniques
From light and lofty meringes to healthy omelets, here are our test kitchen's tips for using egg whites in your cooking
Belle Cushing
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 22: Fudgy Meringue Cookies
Dan Piepenbring
Culture
We gave you a sneak peek at three photos taken of recipes from The Art of Preserving. You voted for your favorite, and now we're ready to reveal the winning recipe: the Pavlova with Lime Curd & Berries.
Julia Bainbridge
Bananas and meringue: Is there anything better?
Rochelle Bilow
Cooking
Sarah Jampel
Cooking
Prepare to say goodbye to the canned stuff forever.
Julia Black
Cooking
When you need something sweet and you need it fast.
Sarah Jampel
Culture
You worked wonders with our glossy, delicately-striped sweets.
Joanna Sciarrino
Cooking
You won’t wanna wait til morning.
Alex Beggs
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
techniques
You've probably got a box of freezer bags stuffed in a drawer, but did you know you can use them for things other than storing leftovers?
Josie Adams
techniques
Beurre blanc—the simple butter sauce that relies on ingredients you probably have on hand—is an easy way to add an elegant touch to tonight's dinner
Alison Roman
test-kitchen
We went through 125 crepes testing this crepe cake recipe—so we learned a lot.
Alyse Whitney
techniques
A well-seasoned base infuses the dish with flavor, and properly whipped whites achieve optimum volume as they bake
Carla Lalli Music
techniques
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.
Claire Saffitz
Culture
Tips for how to throw a dinner party and how to set the perfect table, from Manger blogger Mimi Thorisson
Christine Muhlke
techniques
Your salad deserves more love. And whipped cream.
Bon Appétit
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
test-kitchen
Make the household favorite sweet treat at home.
Bon Appétit
The Bon Appétit Test Kitchen