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tips how to prepare chicken under a brick
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Culture
This method turns out crispy skin, juicy meat, and all you need is a cast iron skillet to make it happen.
Christina Chaey
Cooking
Just find something heavy and go to town
Julia Bainbridge
Cooking
But if you make the chicken at home, you can skip the scuba diving part.
Molly Baz
Cooking
And at the end you get soup.
Sarah Jampel
Cooking
You don't even need a thermometer to know when it's done.
Alyse Whitney
techniques
It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.
Amiel Stanek
techniques
You're making our crunchy, juicy, best-ever fried chicken sandwich this weekend. Here's the step-by-step.
Claire Saffitz
Cooking
Chicken katsu is the cutlet for everyone, at any time.
Adam Rapoport
techniques
All you need is a pair of kitchen shears.
Alyse Whitney
Cooking
An overnight soak in Shaoxing wine keeps it juicy and tender.
Michelle Tchea
Cooking
She might be cool and all, but really it's for her breaded chicken dinner
Julia Bainbridge
techniques
The best vegetables have been underneath your roast chicken the whole time.
Elyssa Goldberg
Cooking
It's goes a lot faster than your grandma's version
Elyssa Goldberg
test-kitchen
Or, rather, a simple crust made with kosher salt and egg whites
Mary-Frances Heck
Cooking
Plus the trick that guarantees tender, flavorful chicken—every time.
Alex Beggs
test-kitchen
Tonight, rotisserie chicken is your best friend.
Emma Wartzman
Culture
It's a guaranteed way for your dish to look this good
Julia Bainbridge
Cooking
The bacon dressing might have something to do with it.
Jesse Sparks
techniques
Behold our definitive guide to grilling the best chicken of your life! With these 25 tips, tricks, and recipes, your bird will never be boring
Meryl Rothstein
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Cooking
Chicken breasts, you've been redeemed.
Anya Tchoupakov
techniques
We've picked our favorite grilling questions, and we're posting them--along with expert Steven Raichlen's answers--every day this week.
Julia Bainbridge
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney
Culture
Cook up a Flying Drumstick of your own to rival the crispy perfection of our February cover model
Rachel Sanders
Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Bon Appétit Staff & Contributors