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tips how to roast chicken
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Cooking
You don't even need a thermometer to know when it's done.
Alyse Whitney
techniques
It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.
Amiel Stanek
Cooking
And at the end you get soup.
Sarah Jampel
techniques
Cooking a great anytime-dinner is easy once you learn how to roast a chicken. Avoid these common mistakes for a juicy bird.
Rochelle Bilow
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
test-kitchen
Or, rather, a simple crust made with kosher salt and egg whites
Mary-Frances Heck
techniques
Here's why you should never use a baking sheet to make roast chicken.
Christina Chaey
Cooking
Say no to stringy, dry white meat.
Antara Sinha
techniques
All you need is a pair of kitchen shears.
Alyse Whitney
techniques
Let our test kitchen tell you how the pros do it
Danielle Walsh
Cooking
It's lemony, garlicky, and you'll never have to wonder whether or not it's done.
Emily Eisen
techniques
The best vegetables have been underneath your roast chicken the whole time.
Elyssa Goldberg
Make things easy on yourself: Roast an entire chicken dinner on a baking sheet.
Rochelle Bilow
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney
Cooking
I'd choose fall-apart tender meat over crispy skin any day.
Molly Baz
techniques
Behold our definitive guide to grilling the best chicken of your life! With these 25 tips, tricks, and recipes, your bird will never be boring
Meryl Rothstein
techniques
How to avoid the dreaded dry white meat.
Rick Martinez
techniques
We've picked our favorite grilling questions, and we're posting them--along with expert Steven Raichlen's answers--every day this week.
Julia Bainbridge
techniques
Not as filthy as it sounds, the butterflying technique lets you roast a whole chicken in the time it takes to put your groceries away
Carla Lalli Music
techniques
There's an art to a perfectly tender roast lemon chicken—but it's also easier than you think. Watch this video to learn the technique.
Rochelle Bilow
Culture
In season three of The Bear, chef Thomas Keller shows one quick way to prep your chicken like a pro.
Sam Stone
Culture
This method turns out crispy skin, juicy meat, and all you need is a cast iron skillet to make it happen.
Christina Chaey
techniques
It keeps those veggies moist, too
Bon Appétit
Culture
Pot roast (or pot au feu if you're being fancy) is one of the most satisfying winter dishes. Here's how to nail it, every time
Adam Rapoport