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tips how to roast peppers

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(61)

Cooking

How to Roast Red Peppers at Home Like a Minor Character on 'The Sopranos'

Ditch the expensive ones from the antipasti bar—you're roasting peppers at home now.

Alex Delany

Cooking

Jarred Red Peppers Are the Holy Trifecta of Speedy, Smoky, and Sweet

It’s a shortcut to toppings, sauces, braises, and more

Kendra Vaculin

This Roast Chicken with Bell Peppers Is a Twofer Main <em>and</em> Side

Cooking

This Roast Chicken with Bell Peppers Is a Twofer Main and Side

It’s equally great for dinner parties and meal prep.

Alyse Whitney

Cooking

My Grandpa’s Marinated Peppers Always Have a Place in My Fridge

They’re simple to make, easy to love, and super versatile.

Sahara Bohoskey

Cooking

How to Buy, Store, and Cook With Peppers, in Season in July

Here's how to buy, store, and cook with hot and sweet peppers, in season in July.

Rochelle Bilow

Cooking

Your Blazing-Hot Guide to Cooking with Fresh Chiles

Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.

Amiel Stanek

Cooking

You Probably Have Way Too Many Spices in Your Spice Drawer

Right this way to the stuff you should actually be keeping around—and exactly how to use them.

Carla Lalli Music

Cooking

Feeling Hot-Hot-Hot: How to Choose and Cook With Fresh Chiles

Put down the jar of red pepper flakes: We've got the intel on how to cook with fresh chiles—including how to choose the right level of heat for your favorite dishes.

Rochelle Bilow

techniques

The Ultimate Guide to Roasting Your Vegetables

Your oven is about to do a happy dance...if that were possible.

Sam Kim

Cooking

Here’s Why Water Doesn’t Help When You Eat a Spicy Pepper

When capsaicin is the culprit, reach for booze or dairy instead.

Aliza Abarbanel

Cooking

The Fastest, Freshest Way to Transform a Can of Beans

A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.

Aliza Abarbanel

techniques

All You Need to Make This Easy Peanut Chili Oil is a Pair of Scissors

If you like it hot, now's your chance.

Elyssa Goldberg

Culture

6 Easy Ways to Cook with More Flavor

The secret to getting the most out of weeknight cooking? Mastering these six flavor-boosting techniques

Bon Appétit

Cooking

I Make This Chicken Chili When I’m Bored of Other Comfort Food

It comes together in one pot in less than an hour.

Kendra Vaculin

techniques

Your Ultimate Guide to Cooking with Dried Beans

If words like “humble” and “homey” come to mind when you think about beans, this primer will change your tune. Whether tumbled with citrus, roasted with sausage, or stewed with all that is bright and green, these are winter’s stealth powerhouses.

Carey Polis

Culture

How to Cook Pot Roast, Without a Recipe

Pot roast (or pot au feu if you're being fancy) is one of the most satisfying winter dishes. Here's how to nail it, every time

Adam Rapoport

test-kitchen

How to Make Habanero Peppers Less Spicy, So You Can Actually Taste Them

There are 10 habaneros in this recipe and it's still not that hot. HOW?!

Rick Martinez

Culture

How to Make a Super Easy Oven-Roasted Fish Without a Recipe

This baked fish could not be easier to make. So make it already!

Scott DeSimon

techniques

Why You Should Roast a Ton of Vegetables This Weekend

If you're going to roast vegetables, you might as well roast a large batch. Here's why.

Rochelle Bilow

Cooking

This Crispy Roasted Broccoli Recipe Is Your New Guide to Roasting Veggies

School’s in session, no mushy broccoli allowed.

Jesse Sparks

techniques

These 6 Vegetables Are Jerks; Here's How to Make Them Nicer

Artichokes, fava beans, morel mushrooms…some of our favorite vegetables are actually big jerks. Learn how to prep the trickiest, prickliest, and grittiest veggies with these tips.

Rochelle Bilow