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tips how to rub butter into flour

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(208)

Cooking

How to Soften Butter—Quickly—According to a Pro Baker

Three methods for when you need cookies, right now.

Shilpa Uskokovic

Cooking

Oil Your Measuring Cups And Never Scrape Sticky Ingredients Again

I spent 30 years measuring sticky ingredients like a fool.

Ella Quittner

Cooking

How to Brown Butter and Use It for Everything

Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.

Alex Delany

techniques

Don't Make These Common Mistakes When Cooking (or Baking!) with Butter

Butter makes everything better—unless you make these common mistakes.

Rochelle Bilow

Culture

This Tool Makes Homemade Butter in a Flash

Homemade butter in a beautifully designed glass vessel. Not the giant wooden thing they used in the old days.

Brad Leone

techniques

How to Make Butter Even Better (Yes, It's Possible)

Compound butters are one of the simplest ways to add last-minute flavor to a dish

Hunter Lewis

techniques

DIY Nut Butters

On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.

Kay Chun

test-kitchen

How to Make Clarified Butter (First, Take Some Butter ...)

Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...

Kay Chun

Cooking

The Very Compelling Case for Baking With Melted Butter

Faster than waiting for room temp and easier to handle than straight from the freezer.

Sarah Jampel

techniques

Best Butter for Baking

Cooking

How to Make Homemade Butter: Why Churning Your Own Is Worth the Effort

Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.

Rochelle Bilow

techniques

How to Make the Flakiest Pie Dough Ever

All you need is 4 ingredients and 10 minutes.

Jill Baughman

Cooking

Homemade Chile Butter Gives Any Meal a Whole New Lewk

Just don't call it compound butter.

Molly Baz

Cooking

A Highly Opinionated Guide to the Best Butter for Baking

According to our test kitchen's pastry expert.

Shilpa Uskokovic

best-new-restaurants

This Monkey Bread Is Here for You

You deserve all this cinnamon and sugar

Elyssa Goldberg

Cooking

The Impatient Baker's Guide To Bringing Dairy To Room Temp

Because sometimes you just can't wait to bake.

Michelle Lopez

Cooking

What Do You Mean You Don’t Have Milk Powder in the Pantry?

Keep it around for bouncier bread, creamier ice cream, and more.

Shilpa Uskokovic

Cooking

For the Best Brown Butter, You Need Milk Powder

It adds even more toasty, nutty, caramelized flavor.

Shilpa Uskokovic

Cooking

Basting Your Fried Eggs Is Cool, But Basting Them in Flavored Butters Is Even Better

Tomato-caper butter? Yes, please.

Emma Wartzman

techniques

Chilled Flour

Cooking

What's the Difference Between Regular, Cultured, and European Butter?

There are so many types of butter out there. Here's what to use when.

Alyse Whitney

Cooking

This Wedding Cookie Recipe Is the Only Married Thing About Me

If you love cookies so much why don’t you make these brown butter wedding cookies?

Alex Beggs

How to Make Fresh Nut Butter at Home, the Big Spoon Roasters Way

How to make nut butters the real old-fashioned way—yup, that does mean with a mortar and pestle

Joanna Sciarrino

Culture

Watch Chef Daniel Patterson Make Butter

Making your own butter is--no lie--easy. See how in this video.

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