Search results for
tips how to simmer
Filter Results
Sort By:
Articles
(285)
Cooking
When you need something sweet and you need it fast.
Sarah Jampel
Cooking
However you look at boxed cake mix—a desperate measure for desperate times or a jumping-off point for an infinite number of delicious desserts—here are our best strategies to make it taste better than you ever imagined.
Anne Byrn
techniques
Hide your baking mistakes in jam and powdered sugar.
Rachel Karten
techniques
Here's how to go from "braising liquid" to homemade sauce perfection.
Rochelle Bilow
Cooking
Hit pause on that movie night menu plan and read this first.
Antara Sinha
techniques
You've probably got a box of freezer bags stuffed in a drawer, but did you know you can use them for things other than storing leftovers?
Josie Adams
techniques
Follow these tips and we guarantee you many layers of success
Bon Appétit
techniques
Tips and tricks for getting the perfect light and fluffy texture in baked goods
Dawn Perry
Cooking
These pretty-damn-easy palmiers are a fun lesson in rolling dough into butterflies. Cooool.
Alex Beggs
techniques
Follow these simple techniques and we guarantee you many layers of success
Janet McCracken
Culture
Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey
Cooking
This isn’t the only green sauce you’ll ever make. But it might be the best one.
Alaina Sullivan
Cooking
Peanut butter is more than a sandwich spread. Here's 10 ways to use it, from grilled pork skewers to a daunting banana brownie trifle
Teri Tsang Barrett
Cooking
Treat it right and it will reward you with great riches (like frozen biscuits).
Team Basically
techniques
Techniques for cooking cleaner, faster, and more efficiently
Bon Appétit
Culture
techniques
A 3-ingredient marinade that makes the juiciest pork chops ever.
Alex Beggs
Cooking
Don’t toss your corncobs—boil them into liquid gold.
Melina Hammer
techniques
Associate food editor Claire Saffitz is here to help you make the best chocolate cake of your life.
Claire Saffitz
techniques
Steak, chicken, salmon, sweet and spicy pork belly—anything!
Brad Leone and Amiel Stanek
techniques
We gave classic Linzer cookies a makeover with spiced brown butter. Learn the technique for making and shaping picture-perfect cookies at home.
Rochelle Bilow
Cooking
No more thwacking away at cold dough on your countertop.
Shilpa Uskokovic
Cooking
Put this 3-ingredient sauce on fish, or literally any protein, because it's ridiculously delicious.
Alex Beggs
techniques
All you need is 4 ingredients and 10 minutes.
Jill Baughman