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Cooking
Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation.
Julie Harans
techniques
Isn't she lovely!
Hunter Lewis and Danielle Walsh
Culture
Hint: Thanksgiving dinner is never really about the turkey at all.
Chris Anderson, as told to Pamela Vachon
Cooking
Ensure everyone gets their fill with these tips for securing the right size bird for your holiday gathering.
Alma Avalle
Cooking
Why editor in chief Adam Rapoport would rather make braised turkey legs.
Adam Rapoport
Cooking
Meet the method our food director Chris Morocco swears by.
Chris Morocco
Culture
Need some turkey day inspiration? Here's how the #BAhot10 chefs cook their Thanksgiving birds.
Rochelle Bilow
Culture
In season three of The Bear, chef Thomas Keller shows one quick way to prep your chicken like a pro.
Sam Stone
Cooking
From a bacon-wrapped "turketta" to a barbecued bird, we've got your Thanksgiving table covered with four new recipes.
Bon Appétit
Cooking
Everything you need to know about turkey roasting times, plus tips to optimize the outcome.
Julie Harans
test-kitchen
Last-minute advice for transporting turkey, crispy-bottomed pies, and reheating mashed potatoes.
Alyse Whitney
techniques
Here's our best advice for Turkey 911.
Emily Fleischaker
Cooking
That means no YouTube-worthy fiascoes. And shoes, always shoes
Sam Sifton
Cooking
Melty, toasty, gooey—a hot mess in the best possible way.
Shilpa Uskokovic
Cooking
It sure doesn’t look like Norman Rockwell’s version. But spatchcocking is the secret to making the best turkey you’ve ever had—in half the time
Carla Lalli Music
Cooking
You can thank us on November 24th.
Amanda Shapiro
Cooking
It’s the poultry-perfect gift that keeps on giving.
Carla Lalli Music
Cooking
The best way to cook a turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet. Here’s why.
Alex Beggs
techniques
What's better than Thanksgiving turkey? Thanksgiving turkey wrapped in bacon. Here's how to prep your turkey breast for rolling.
Claire Saffitz
techniques
Hunter Lewis
Cooking
The best bird for your feast is actually a chicken.
Shilpa Uskokovic
Cooking
For skin that’s always crispy and meat that’s reliably juicy, try this foolproof way to roast a whole turkey.
Zoe Denenberg
Cooking
Even when tradition matters above all else, your centerpiece should still taste great.
Amiel Stanek
Cooking
From undercooked turkey to greasy gravy, our Test Kitchen editors provide the answers to our most burning Thanksgiving dinner questions (and mistakes).
Bon Appétit