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tips make your own compound butter
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techniques
Compound butters are one of the simplest ways to add last-minute flavor to a dish
Hunter Lewis
Culture
Homemade butter in a beautifully designed glass vessel. Not the giant wooden thing they used in the old days.
Brad Leone
Cooking
Three methods for when you need cookies, right now.
Shilpa Uskokovic
Cooking
Just don't call it compound butter.
Molly Baz
techniques
Butter makes everything better—unless you make these common mistakes.
Rochelle Bilow
Cooking
I spent 30 years measuring sticky ingredients like a fool.
Ella Quittner
Cooking
Anything you can do with butter, you can probably do better with ghee.
Priya Krishna
Cooking
Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.
Rochelle Bilow
Cooking
That means no more vinegar swaps.
Shilpa Uskokovic
Cooking
Unlike its liquid counterpart, this shelf-stable version is a versatile seasoning with incredible umami.
Jesse Szewczyk
Culture
Making your own butter is--no lie--easy. See how in this video.
Cooking
Tomato-caper butter? Yes, please.
Emma Wartzman
Lifestyle
A bit of it on everything I cook is the daily luxury I need right now.
Christina Chaey
techniques
Can taking a DIY approach to this staple really lead to a better finished product? Here, we put the claim to the test.
Guest
Shopping
Folks with nut allergies, avert your eyes.
Alaina Chou
Cooking
Customizable nut butters with the blitz of a food processor.
Sarah Jampel
Cooking
Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.
Alex Delany
Cooking
The latest TikTok darling, this cousin to the charcuterie board is even easier to assemble, but some of our staffers aren’t convinced.
Li Goldstein
Cooking
There are so many types of butter out there. Here's what to use when.
Alyse Whitney
Lifestyle
DIY butter sculptures are cheeky, fun, and easy to make.
Wilder Davies
Cooking
Faster than waiting for room temp and easier to handle than straight from the freezer.
Sarah Jampel
promotions
This is not a drill.
Carey Polis
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
test-kitchen
Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...
Kay Chun