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tips mozza homemade ricotta
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techniques
If it doesn't come out, the lemon might be to blame
Danielle Walsh
Cooking
Forget “love”: All you need is milk, acid, and salt.
Jarrett Melendez
Cooking
Then you're probably looking for new ways to make use of this wonderful cheese. Well, we've got 12 great ideas for you, from dips to desserts
Teri Tsang Barrett
If you like fresh ricotta, you're going to love this recipe for a homemade version. Ready for an easy weekend project?
Rochelle Bilow
Cooking
A new recipe that’s so deceptively easy, the fridge does most of the work for you.
Emily Schultz
Cooking
Life is all about balance, isn't it? This easy ricotta dip makes eating your veggies a pleasure, not a chore.
Emily Schultz
Meryl Rothstein plunges into hot water as she tries to replicate her mozzarella-making experiment at home
Meryl Rothstein
Cooking
Little pillows of ricotta, Parmesan, flour, and egg. That’s it!
Alex Beggs
Cooking
Ricotta salata is a kitchen workhouse that's been a little too timid to get to know you better.
Carey Polis
techniques
What to do when you're out of a key ingredient? Improvise!
Dawn Perry
Culture
Carolynn Carreño
Cooking
5 things to do with that leftover ricotta sitting in your fridge
Alex Delany
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
BelGioioso Fresh Mozzarella
Cooking
If you've never made homemade pasta before, start here.
Sarah Jampel
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Cooking
And it's not just for brunch anymore
Amanda Shapiro
Cooking
We apologize to all other grilled cheeses out there for feeling a little less special now
Alex Beggs
Cooking
Let's learn about the fluffiest cheese in the land.
Alex Delany
techniques
Delicate squash blossoms are a farmers’ market treasure—this helpful GIF will show you how to fry 'em right.
Alison Roman
Culture
techniques
Caramelize it
Kay Chun
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Fresh Ricotta."
Julia Bainbridge
