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techniques
If it doesn't come out, the lemon might be to blame
Danielle Walsh

Cooking
Then you're probably looking for new ways to make use of this wonderful cheese. Well, we've got 12 great ideas for you, from dips to desserts
Teri Tsang Barrett

Cooking
Forget “love”: All you need is milk, acid, and salt.
Jarrett Melendez

If you like fresh ricotta, you're going to love this recipe for a homemade version. Ready for an easy weekend project?
Rochelle Bilow

Cooking
A new recipe that’s so deceptively easy, the fridge does most of the work for you.
Emily Schultz

Meryl Rothstein plunges into hot water as she tries to replicate her mozzarella-making experiment at home
Meryl Rothstein

Culture
Carolynn Carreño

Cooking
Life is all about balance, isn't it? This easy ricotta dip makes eating your veggies a pleasure, not a chore.
Emily Schultz

Culture

techniques
What to do when you're out of a key ingredient? Improvise!
Dawn Perry

Cooking
Ricotta salata is a kitchen workhouse that's been a little too timid to get to know you better.
Carey Polis

Cooking
Little pillows of ricotta, Parmesan, flour, and egg. That’s it!
Alex Beggs

Cooking
5 things to do with that leftover ricotta sitting in your fridge
Alex Delany

Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Fresh Ricotta."
Julia Bainbridge

BelGioioso Fresh Mozzarella

techniques
Delicate squash blossoms are a farmers’ market treasure—this helpful GIF will show you how to fry 'em right.
Alison Roman

Cooking
Orange (squash) is the new mac
Amanda Shapiro

techniques
Caramelize it
Kay Chun

Cooking
And it's not just for brunch anymore
Amanda Shapiro

Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney

Cooking
We'll tolerate a few crumbs for this one.
Bon Appétit

Cooking
Deb Perelman

Cooking
We apologize to all other grilled cheeses out there for feeling a little less special now
Alex Beggs
