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tips muddle
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Cooking
Your mise en place needs a revamp. These prep cooks can help.
Alyse Whitney
Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks
techniques
Learn to score your fish properly and cash in on even more crispy bits.
Bon Appétit
After you peel your shrimp, dunk them in this addictive sauce—it's an instant summer classic.
Rochelle Bilow
Culture
Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey
Cooking
Who said bigger is better?
Hetty Lui McKinnon
Culture
Hone your chopsticks skills in the cutest way imaginable
Sam Dean
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Culture
If you want herbs, fruits, and even vegetables in your cocktails, you'll want to add one of these 6 wooden muddlers to your drink-making kit
Mary-Frances Heck
Cooking
And a little creativity, obvs.
Kat Boytsova
techniques
From Sunday brunch sticky buns to Easter bread, this recipe has you covered
Bon Appétit
techniques
Grits are easy to make...but finicky at the same time. The trick? Low and slow. Low and slow. Low and slow.
Carey Polis
techniques
Easy as 1, 2, 3
Bon Appétit
techniques
To plate a restaurant-worthy dessert, all you need is a spoon.
Claire Saffitz & Emma Wartzman
techniques
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.
Claire Saffitz
Culture
That is the question, and the Foodist has the answer to that--and to all your chips-and-dip etiquette queries
Andrew Knowlton
Cooking
This technique is just a little extra effort, but it makes for the best-ever texture.
Shilpa Uskokovic
Culture
And did we mention that lamb chops are a pretty great way to go?
Adam Rapoport
Cooking
We asked some of our favorite chefs for twelve essential techniques, plus advice on fearlessly frying, flipping, seasoning, and more.
Bon Appétit
techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg
Culture
Or the "bois lele" as those in the know call it
Julia Bainbridge
Cooking
The bacon dressing might have something to do with it.
Jesse Sparks
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow